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Journal Abstract Search

384 related items for PubMed ID: 17880152

  • 1. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC, Chen CS, Fang YP, Hou RC, Chen YS.
    J Agric Food Chem; 2007 Oct 17; 55(21):8787-92. PubMed ID: 17880152
    [Abstract] [Full Text] [Related]

  • 2. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS, Liu BL, Chang YN.
    J Biosci Bioeng; 2010 Jun 17; 109(6):557-63. PubMed ID: 20471594
    [Abstract] [Full Text] [Related]

  • 3. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW, Jeng KC, Chen YS.
    J Food Sci; 2010 Jun 17; 75(1):H44-8. PubMed ID: 20492177
    [Abstract] [Full Text] [Related]

  • 4. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ.
    J Agric Food Chem; 2011 Apr 27; 59(8):3641-8. PubMed ID: 21395338
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 6. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    Duh PD, Yen GC, Yen WJ, Wang BS, Chang LW.
    J Agric Food Chem; 2004 Dec 29; 52(26):8169-76. PubMed ID: 15612813
    [Abstract] [Full Text] [Related]

  • 7. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 9. Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea.
    Yang DJ, Hwang LS.
    J Chromatogr A; 2006 Jun 30; 1119(1-2):277-84. PubMed ID: 16388814
    [Abstract] [Full Text] [Related]

  • 10. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
    Wang Q, Peng C, Gong J.
    J Sci Food Agric; 2011 Oct 30; 91(13):2412-8. PubMed ID: 21656777
    [Abstract] [Full Text] [Related]

  • 11. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
    Qian ZM, Guan J, Yang FQ, Li SP.
    J Agric Food Chem; 2008 Dec 10; 56(23):11187-91. PubMed ID: 18986146
    [Abstract] [Full Text] [Related]

  • 13. Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
    Syu KY, Lin CL, Huang HC, Lin JK.
    J Agric Food Chem; 2008 Sep 10; 56(17):7637-43. PubMed ID: 18652476
    [Abstract] [Full Text] [Related]

  • 14. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D, Xiao R, Hu X, Xu K, Hou Y, Zhong Y, Meng J, Fan B, Liu L.
    J Agric Food Chem; 2010 Jan 27; 58(2):1350-8. PubMed ID: 20028013
    [Abstract] [Full Text] [Related]

  • 15. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016 Jan 27; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 16. Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea.
    Musci M, Yao S.
    Int J Food Sci Nutr; 2017 Dec 27; 68(8):913-918. PubMed ID: 28399674
    [Abstract] [Full Text] [Related]

  • 17. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
    Jie G, Lin Z, Zhang L, Lv H, He P, Zhao B.
    J Agric Food Chem; 2006 Oct 18; 54(21):8058-64. PubMed ID: 17032009
    [Abstract] [Full Text] [Related]

  • 18. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J, Wei Y, Li F, Weng X, Wei X.
    Compr Rev Food Sci Food Saf; 2022 Nov 18; 21(6):4546-4572. PubMed ID: 36201379
    [Abstract] [Full Text] [Related]

  • 19. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX, Liu J, Liu HR, Zhou HJ, Gong JS.
    Int J Biol Macromol; 2013 Mar 18; 54():197-203. PubMed ID: 23270831
    [Abstract] [Full Text] [Related]

  • 20. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D.
    Acta Sci Pol Technol Aliment; 2019 Mar 18; 18(2):153-161. PubMed ID: 31256543
    [Abstract] [Full Text] [Related]

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