These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

374 related items for PubMed ID: 17880157

  • 1. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
    [Abstract] [Full Text] [Related]

  • 2. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
    Zhao X, Corrales M, Zhang C, Hu X, Ma Y, Tauscher B.
    J Agric Food Chem; 2008 Nov 26; 56(22):10761-6. PubMed ID: 18950186
    [Abstract] [Full Text] [Related]

  • 3. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
    [Abstract] [Full Text] [Related]

  • 4. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep 13; 72(7):C363-8. PubMed ID: 17995633
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.
    Jing P, Giusti MM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8775-81. PubMed ID: 16248584
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y.
    J Agric Food Chem; 2006 Sep 20; 54(19):7089-97. PubMed ID: 16968067
    [Abstract] [Full Text] [Related]

  • 8. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
    Dia VP, Wang Z, West M, Singh V, West L, de Mejia EG.
    J Agric Food Chem; 2015 Apr 01; 63(12):3205-18. PubMed ID: 25760759
    [Abstract] [Full Text] [Related]

  • 9. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC, Giusti MM.
    J Food Sci; 2008 May 01; 73(4):C241-8. PubMed ID: 18460117
    [Abstract] [Full Text] [Related]

  • 10. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
    Nankar AN, Dungan B, Paz N, Sudasinghe N, Schaub T, Holguin FO, Pratt RC.
    J Sci Food Agric; 2016 Oct 01; 96(13):4542-52. PubMed ID: 26879128
    [Abstract] [Full Text] [Related]

  • 11. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 12. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG, Choi BR, An YN, Chu YH, Cho YS.
    J Agric Food Chem; 2003 Nov 19; 51(24):7040-3. PubMed ID: 14611168
    [Abstract] [Full Text] [Related]

  • 13. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
    Zilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J.
    J Agric Food Chem; 2012 Feb 08; 60(5):1224-31. PubMed ID: 22248075
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
    Bellido GG, Beta T.
    J Agric Food Chem; 2009 Feb 11; 57(3):1022-8. PubMed ID: 19159302
    [Abstract] [Full Text] [Related]

  • 16. Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation.
    Hu QP, Xu JG.
    J Agric Food Chem; 2011 Mar 09; 59(5):2026-33. PubMed ID: 21299221
    [Abstract] [Full Text] [Related]

  • 17. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.
    J Agric Food Chem; 2007 Jun 13; 55(12):4802-9. PubMed ID: 17516656
    [Abstract] [Full Text] [Related]

  • 18. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC, Hillebrand S, Butschbach D, Baldermann S, Watanabe N, Winterhalter P.
    J Agric Food Chem; 2010 Sep 22; 58(18):9899-904. PubMed ID: 20731350
    [Abstract] [Full Text] [Related]

  • 19. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD, Deighton N, Thompson RT, McFeeters RF, Dean LO, Pecota KV, Yencho GC.
    J Agric Food Chem; 2010 Jan 13; 58(1):404-10. PubMed ID: 20017481
    [Abstract] [Full Text] [Related]

  • 20. Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats.
    Tian XZ, Paengkoum P, Paengkoum S, Chumpawadee S, Ban C, Thongpea S.
    J Dairy Sci; 2019 Jan 13; 102(1):413-418. PubMed ID: 30415857
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.