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Journal Abstract Search

130 related items for PubMed ID: 17881671

  • 21. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
    Dadousis C, Pegolo S, Rosa GJM, Gianola D, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
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  • 22. Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis.
    Fagan CC, Ferreira TG, Payne FA, O'Donnell CP, O'Callaghan DJ, Castillo M.
    J Dairy Sci; 2011 Nov; 94(11):5350-8. PubMed ID: 22032357
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  • 26. Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach.
    Aldalur A, Bustamante MÁ, Salmerón J, Barron LJR.
    J Dairy Sci; 2021 Jan; 104(1):253-269. PubMed ID: 33131812
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  • 27. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese.
    Lu Y, McMahon DJ.
    J Dairy Sci; 2015 Jan; 98(1):78-88. PubMed ID: 25465634
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  • 28. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss.
    Cipolat-Gotet C, Cecchinato A, Stocco G, Bittante G.
    J Dairy Sci; 2016 Feb; 99(2):1065-1082. PubMed ID: 26709175
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  • 29. Incorporation of whey proteins into cheese curd by using transglutaminase.
    Cozzolino A, Di Pierro P, Mariniello L, Sorrentino A, Masi P, Porta R.
    Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711
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  • 30. Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheese.
    Guinee TP, Mulholland EO, Kelly J, Callaghan DJ.
    J Dairy Sci; 2007 Jan; 90(1):110-23. PubMed ID: 17183080
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  • 33. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
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  • 35. Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese.
    McMahon DJ, Motawee MM, McManus WR.
    J Dairy Sci; 2009 Sep; 92(9):4169-79. PubMed ID: 19700677
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  • 38. Some factors influencing the syneresis of bovine, ovine, and caprine milks.
    Calvo MM, Balcones E.
    J Dairy Sci; 2000 Aug; 83(8):1733-9. PubMed ID: 10984149
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