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Journal Abstract Search

850 related items for PubMed ID: 17881699

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  • 2. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows.
    AbuGhazaleh AA, Holmes LD.
    J Dairy Sci; 2007 Jun; 90(6):2897-904. PubMed ID: 17517729
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  • 3. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
    J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
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  • 4. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Nov; 86(11):3648-60. PubMed ID: 14672195
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  • 6. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.
    Toral PG, Frutos P, Hervás G, Gómez-Cortés P, Juárez M, de la Fuente MA.
    J Dairy Sci; 2010 Apr; 93(4):1604-15. PubMed ID: 20338438
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  • 8. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.
    Shingfield KJ, Reynolds CK, Hervás G, Griinari JM, Grandison AS, Beever DE.
    J Dairy Sci; 2006 Feb; 89(2):714-32. PubMed ID: 16428640
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  • 9. Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil.
    Bharathan M, Schingoethe DJ, Hippen AR, Kalscheur KF, Gibson ML, Karges K.
    J Dairy Sci; 2008 Jul; 91(7):2796-807. PubMed ID: 18565937
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  • 10. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar; 86(3):944-53. PubMed ID: 12703631
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  • 12. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows.
    Bu DP, Wang JQ, Dhiman TR, Liu SJ.
    J Dairy Sci; 2007 Feb; 90(2):998-1007. PubMed ID: 17235178
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  • 13. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.
    Alzahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW.
    J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803
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  • 14. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM, Crump PM, Armentano LE.
    J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
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  • 15. Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk.
    Qiu X, Eastridge ML, Firkins JL.
    J Dairy Sci; 2004 Dec; 87(12):4278-86. PubMed ID: 15545391
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  • 16. Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows.
    Piperova LS, Moallem U, Teter BB, Sampugna J, Yurawecz MP, Morehouse KM, Luchini D, Erdman RA.
    J Dairy Sci; 2004 Nov; 87(11):3836-44. PubMed ID: 15483168
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  • 18. Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.
    Kairenius P, Ärölä A, Leskinen H, Toivonen V, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Hurme T, Griinari JM, Shingfield KJ.
    J Dairy Sci; 2015 Aug; 98(8):5653-71. PubMed ID: 26094222
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  • 19. Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture.
    Kay JK, Roche JR, Moore CE, Baumgard LH.
    J Dairy Res; 2006 Aug; 73(3):367-77. PubMed ID: 16836800
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  • 20. Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats.
    Toral PG, Chilliard Y, Rouel J, Leskinen H, Shingfield KJ, Bernard L.
    J Dairy Sci; 2015 Oct; 98(10):7277-97. PubMed ID: 26233463
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