These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1109 related items for PubMed ID: 17883311

  • 1. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Prevalence of antimicrobial resistance genes in Listeria monocytogenes isolated from dairy farms.
    Srinivasan V, Nam HM, Nguyen LT, Tamilselvam B, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2005; 2(3):201-11. PubMed ID: 16156701
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
    Osaili TM, Al-Nabulsi AA, Shaker RR, Jaradat ZW, Taha M, Al-Kherasha M, Meherat M, Holley R.
    J Food Prot; 2014 Jan; 77(1):106-11. PubMed ID: 24406006
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China.
    Bai Y, Li J, Huang M, Yan S, Li F, Xu J, Peng Z, Wang X, Ma J, Sun J, Yang B, Cui S.
    Int J Food Microbiol; 2024 Aug 16; 421():110804. PubMed ID: 38905809
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial susceptibility of Listeria monocytogenes from food products.
    Aarestrup FM, Knöchel S, Hasman H.
    Foodborne Pathog Dis; 2007 Aug 16; 4(2):216-21. PubMed ID: 17600489
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S, Yassine H, Gharios M, Barbour E, Hajjar S, El-Fadel M, Toufeili I, Tannous R.
    Sci Total Environ; 2005 Apr 01; 341(1-3):33-44. PubMed ID: 15833239
    [Abstract] [Full Text] [Related]

  • 18. Prevalence, molecular characterization, and antimicrobial resistance profiles of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 on dairy cattle farms in Jordan.
    Obaidat MM, Stringer AP.
    J Dairy Sci; 2019 Oct 01; 102(10):8710-8720. PubMed ID: 31351714
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products.
    Harakeh S, Saleh I, Zouhairi O, Baydoun E, Barbour E, Alwan N.
    Sci Total Environ; 2009 Jun 15; 407(13):4022-7. PubMed ID: 19427675
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 56.