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400 related items for PubMed ID: 17884009

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  • 6. Changes in milk composition during lactation in the tammar wallaby (Macropus eugenii).
    Green B, Newgrain K, Merchant J.
    Aust J Biol Sci; 1980 Mar; 33(1):35-42. PubMed ID: 7396806
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  • 7. Differential changes in the milk concentrations of epidermal growth factor and insulin-like growth factor-I during lactation in the tammar wallaby, Macropus eugenii.
    Ballard FJ, Grbovac S, Nicholas KR, Owens PC, Read LC.
    Gen Comp Endocrinol; 1995 Jun; 98(3):262-8. PubMed ID: 7628685
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  • 8. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions.
    Sood SM, Herbert PJ, Slattery CW.
    J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262
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  • 9. Stability of casein micelles cross-linked by transglutaminase.
    Smiddy MA, Martin JE, Kelly AL, de Kruif CG, Huppertz T.
    J Dairy Sci; 2006 Jun; 89(6):1906-14. PubMed ID: 16702254
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  • 10. Effect of minerals on casein micelle stability of cows' milk.
    Tsioulpas A, Lewis MJ, Grandison AS.
    J Dairy Res; 2007 May; 74(2):167-73. PubMed ID: 17291390
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  • 11. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
    Udabage P, McKinnon IR, Augustin MA.
    J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
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  • 12. Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins.
    Sood SM, Erickson G, Slattery CW.
    J Dairy Sci; 2003 Jul; 86(7):2269-75. PubMed ID: 12906042
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  • 13. Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants.
    Bevilacqua C, Helbling JC, Miranda G, Martin P.
    Reprod Nutr Dev; 2006 Jul; 46(5):567-78. PubMed ID: 17107646
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  • 14. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC, Sood SM, DeWind S, Slattery CW.
    Arch Biochem Biophys; 1994 Nov 01; 314(2):329-36. PubMed ID: 7979373
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  • 15. Supramolecular structure of the casein micelle.
    McMahon DJ, Oommen BS.
    J Dairy Sci; 2008 May 01; 91(5):1709-21. PubMed ID: 18420601
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  • 16. Disulphide bonds in casein micelle from milk.
    Bouguyon E, Beauvallet C, Huet JC, Chanat E.
    Biochem Biophys Res Commun; 2006 May 05; 343(2):450-8. PubMed ID: 16546124
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  • 17. Disruption and reassociation of casein micelles under high pressure: influence of milk serum composition and casein micelle concentration.
    Huppertz T, de Kruif CG.
    J Agric Food Chem; 2006 Aug 09; 54(16):5903-9. PubMed ID: 16881693
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  • 18. Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles.
    Hitchin E, Stevenson EM, Clark AJ, McClenaghan M, Leaver J.
    Protein Expr Purif; 1996 May 09; 7(3):247-52. PubMed ID: 8860649
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  • 19. Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins.
    Huppertz T, de Kruif CG.
    J Dairy Res; 2007 May 09; 74(2):194-7. PubMed ID: 17291391
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  • 20. A longitudinal study of the protein components of marsupial milk from birth to weaning in the tammar wallaby (Macropus eugenii).
    Joss JL, Molloy MP, Hinds L, Deane E.
    Dev Comp Immunol; 2009 Feb 09; 33(2):152-61. PubMed ID: 18778730
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