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Journal Abstract Search

493 related items for PubMed ID: 17884570

  • 1. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J, O'Malley PM, Johnston LD.
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S226-39. PubMed ID: 17884570
    [Abstract] [Full Text] [Related]

  • 2. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [Abstract] [Full Text] [Related]

  • 3. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR, Chaloupka FJ.
    Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
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  • 4. Sports participation and physical education in American secondary schools: current levels and racial/ethnic and socioeconomic disparities.
    Johnston LD, Delva J, O'Malley PM.
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S195-208. PubMed ID: 17884568
    [Abstract] [Full Text] [Related]

  • 5. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
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  • 6. Soft drink availability, contracts, and revenues in American secondary schools.
    Johnston LD, Delva J, O'Malley PM.
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S209-25. PubMed ID: 17884569
    [Abstract] [Full Text] [Related]

  • 7. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    Child Obes; 2014 Jun; 10(3):241-50. PubMed ID: 24872011
    [Abstract] [Full Text] [Related]

  • 8. School wellness policies and foods and beverages available in schools.
    Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.
    Am J Prev Med; 2013 Aug; 45(2):143-9. PubMed ID: 23867020
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  • 13. Healthier snacks in school vending machines: a pilot project in four Ontario high schools.
    Callaghan C, Mandich G, He M.
    Can J Diet Pract Res; 2010 Aug; 71(4):186-91. PubMed ID: 21144135
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  • 14. Factors affecting sugar-sweetened beverage availability in competitive venues of US secondary schools.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    J Sch Health; 2012 Jan; 82(1):44-55. PubMed ID: 22142174
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  • 15. Commercialism in US elementary and secondary school nutrition environments: trends from 2007 to 2012.
    Terry-McElrath YM, Turner L, Sandoval A, Johnston LD, Chaloupka FJ.
    JAMA Pediatr; 2014 Mar; 168(3):234-42. PubMed ID: 24424573
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  • 16. The school food environment and student body mass index and food consumption: 2004 to 2007 national data.
    Terry-McElrath YM, O'Malley PM, Delva J, Johnston LD.
    J Adolesc Health; 2009 Sep; 45(3 Suppl):S45-56. PubMed ID: 19699436
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  • 17. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.
    Cullen KW, Zakeri I.
    Am J Public Health; 2004 Mar; 94(3):463-7. PubMed ID: 14998815
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  • 18. Changes in a middle school food environment affect food behavior and food choices.
    Wordell D, Daratha K, Mandal B, Bindler R, Butkus SN.
    J Acad Nutr Diet; 2012 Jan; 112(1):137-41. PubMed ID: 22709644
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  • 19. Copycat snacks: Can students differentiate between school and store snacks?
    Mann G.
    Appetite; 2018 Feb 01; 121():63-68. PubMed ID: 29107768
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