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Journal Abstract Search

239 related items for PubMed ID: 17886086

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  • 3. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
    Li YO, Diosady LL, Wesley AS.
    Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
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  • 4. Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron.
    Li YO, Yadava D, Lo KL, Diosady LL, Wesley AS.
    J Microencapsul; 2011 Dec; 28(7):639-49. PubMed ID: 21824067
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  • 5. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
    Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF.
    Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166
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  • 7. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
    Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.
    Ann Nutr Metab; 2007 Jan; 51(3):204-7. PubMed ID: 17587790
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  • 9. Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar.
    Li YO, Diosady LL, Wesley AS.
    Food Nutr Bull; 2011 Mar; 32(1):35-41. PubMed ID: 21560462
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  • 10. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
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  • 12. Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community.
    Morales J, Vargas F, Cassís L, Sánchez E, Villalpando S.
    J Food Sci; 2008 Jan; 73(1):S1-5. PubMed ID: 18211363
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  • 13. Use of ferrous fumarate to fortify foods for infants and young children.
    Hurrell R.
    Nutr Rev; 2010 Sep; 68(9):522-30. PubMed ID: 20796217
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  • 16. The potential of encapsulated iron compounds in food fortification: a review.
    Zimmermann MB.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):453-61. PubMed ID: 15743021
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  • 17. Improving the lives of millions through new double fortification of salt technology.
    Diosady LL, Mannar MGV, Krishnaswamy K.
    Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12773. PubMed ID: 31148400
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  • 18. Comparative assessment of the bioavailability, efficacy and safety of a modified-release (MR) carbonyl iron tablet and oral conventional iron preparation in adult Indian patients with nutritional iron deficiency anaemia.
    Adsul BB, Desai A, Gawde A, Baliga V.
    J Indian Med Assoc; 2005 Jun; 103(6):338-42. PubMed ID: 16225161
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  • 19. Preparation and pH stability of ferrous glycinate liposomes.
    Ding B, Xia S, Hayat K, Zhang X.
    J Agric Food Chem; 2009 Apr 08; 57(7):2938-44. PubMed ID: 19253959
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  • 20. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
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