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Journal Abstract Search

212 related items for PubMed ID: 17886186

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  • 3. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 4. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr 20; 156(3):375-81. PubMed ID: 15808942
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  • 5. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV, Martínez-Culebras PV, Elizaquível P, Aznar R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 20; 26(2):180-8. PubMed ID: 19680888
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  • 8. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
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  • 9. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
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  • 11. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G.
    Int J Food Microbiol; 2009 Jan 31; 129(1):8-15. PubMed ID: 19038469
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  • 12. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 13. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep 01; 23(6):541-5. PubMed ID: 16943049
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  • 14. Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene.
    González-Salgado A, Patiño B, Gil-Serna J, Vázquez C, González-Jaén MT.
    FEMS Microbiol Lett; 2009 Jun 01; 295(1):57-66. PubMed ID: 19473251
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  • 18. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A, Ferrigo D, Scopel C, Causin R, Bonghi C, Ramina A.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):105-15. PubMed ID: 18718689
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  • 19. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 30; 72(1):680-5. PubMed ID: 16391107
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  • 20. AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.
    Perrone G, Susca A, Epifani F, Mulè G.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S22-7. PubMed ID: 16682091
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