These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
373 related items for PubMed ID: 17888186
1. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Micallef M, Lexis L, Lewandowski P. Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186 [Abstract] [Full Text] [Related]
2. The effect of palm wine on lipid peroxidation and antioxidant status of rural dwellers in South West Nigeria. Ogunro PS, Ologunagba PO. Niger Postgrad Med J; 2011 Sep 24; 18(3):186-90. PubMed ID: 21909148 [Abstract] [Full Text] [Related]
3. Postprandial effects of wine consumption on lipids and oxidative stress biomarkers. Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Drugs Exp Clin Res; 2003 Sep 24; 29(5-6):217-23. PubMed ID: 15134377 [Abstract] [Full Text] [Related]
4. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans. Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A. Drugs Exp Clin Res; 1999 Sep 24; 25(2-3):133-41. PubMed ID: 10370876 [Abstract] [Full Text] [Related]
8. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil. Roberts WG, Gordon MH, Walker AF. Eur J Clin Nutr; 2003 Oct 24; 57(10):1303-10. PubMed ID: 14506493 [Abstract] [Full Text] [Related]
10. The effect of green tea in oxidative stress. Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A. Clin Nutr; 2006 Oct 24; 25(5):790-6. PubMed ID: 16698148 [Abstract] [Full Text] [Related]
11. Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment. De Jong A, Plat J, Bast A, Godschalk RW, Basu S, Mensink RP. Eur J Clin Nutr; 2008 Feb 24; 62(2):263-73. PubMed ID: 17487211 [Abstract] [Full Text] [Related]
12. Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study. Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Venneria E, O'Connor JM, Maiani G, Coudray C, Roussel AM. Eur J Clin Nutr; 2005 Nov 24; 59 Suppl 2():S58-62. PubMed ID: 16254584 [Abstract] [Full Text] [Related]
17. Influence of therapy on the antioxidant status in patients with melanoma. Gadjeva V, Dimov A, Georgieva N. J Clin Pharm Ther; 2008 Apr 24; 33(2):179-85. PubMed ID: 18315784 [Abstract] [Full Text] [Related]