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373 related items for PubMed ID: 17888186

  • 1. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
    Micallef M, Lexis L, Lewandowski P.
    Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186
    [Abstract] [Full Text] [Related]

  • 2. The effect of palm wine on lipid peroxidation and antioxidant status of rural dwellers in South West Nigeria.
    Ogunro PS, Ologunagba PO.
    Niger Postgrad Med J; 2011 Sep 24; 18(3):186-90. PubMed ID: 21909148
    [Abstract] [Full Text] [Related]

  • 3. Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.
    Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R.
    Drugs Exp Clin Res; 2003 Sep 24; 29(5-6):217-23. PubMed ID: 15134377
    [Abstract] [Full Text] [Related]

  • 4. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Sep 24; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

  • 5. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
    Rodrigo R, Bosco C, Herrera P, Rivera G.
    Nephrol Dial Transplant; 2004 Sep 24; 19(9):2237-44. PubMed ID: 15238628
    [Abstract] [Full Text] [Related]

  • 6. Red wine reduces oxidative stress in patients with acute coronary syndrome.
    Guarda E, Godoy I, Foncea R, Pérez DD, Romero C, Venegas R, Leighton F.
    Int J Cardiol; 2005 Sep 15; 104(1):35-8. PubMed ID: 16137507
    [Abstract] [Full Text] [Related]

  • 7. Oxidative stress status in patients with diabetes mellitus: relationship to diet.
    Dierckx N, Horvath G, van Gils C, Vertommen J, van de Vliet J, De Leeuw I, Manuel-y-Keenoy B.
    Eur J Clin Nutr; 2003 Aug 15; 57(8):999-1008. PubMed ID: 12879095
    [Abstract] [Full Text] [Related]

  • 8. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct 15; 57(10):1303-10. PubMed ID: 14506493
    [Abstract] [Full Text] [Related]

  • 9. Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males.
    Addolorato G, Leggio L, Ojetti V, Capristo E, Gasbarrini G, Gasbarrini A.
    Appetite; 2008 Jan 15; 50(1):50-6. PubMed ID: 17602789
    [Abstract] [Full Text] [Related]

  • 10. The effect of green tea in oxidative stress.
    Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A.
    Clin Nutr; 2006 Oct 15; 25(5):790-6. PubMed ID: 16698148
    [Abstract] [Full Text] [Related]

  • 11. Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment.
    De Jong A, Plat J, Bast A, Godschalk RW, Basu S, Mensink RP.
    Eur J Clin Nutr; 2008 Feb 15; 62(2):263-73. PubMed ID: 17487211
    [Abstract] [Full Text] [Related]

  • 12. Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study.
    Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Venneria E, O'Connor JM, Maiani G, Coudray C, Roussel AM.
    Eur J Clin Nutr; 2005 Nov 15; 59 Suppl 2():S58-62. PubMed ID: 16254584
    [Abstract] [Full Text] [Related]

  • 13. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
    [Abstract] [Full Text] [Related]

  • 14. Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.
    Alberti-Fidanza A, Burini G, Antonelli G, Murdolo G, Perriello G.
    Diabetes Nutr Metab; 2003 Feb 12; 16(1):65-71. PubMed ID: 12848307
    [Abstract] [Full Text] [Related]

  • 15. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.
    Kocyigit A, Koylu AA, Keles H.
    Nutr Metab Cardiovasc Dis; 2006 Apr 12; 16(3):202-9. PubMed ID: 16580587
    [Abstract] [Full Text] [Related]

  • 16. Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study.
    Assunção M, Santos-Marques MJ, de Freitas V, Carvalho F, Andrade JP, Lukoyanov NV, Paula-Barbosa MM.
    Neuroscience; 2007 Jun 08; 146(4):1581-92. PubMed ID: 17490820
    [Abstract] [Full Text] [Related]

  • 17. Influence of therapy on the antioxidant status in patients with melanoma.
    Gadjeva V, Dimov A, Georgieva N.
    J Clin Pharm Ther; 2008 Apr 08; 33(2):179-85. PubMed ID: 18315784
    [Abstract] [Full Text] [Related]

  • 18. Diabetes mellitus: oxidative stress and wine.
    Caimi G, Carollo C, Lo Presti R.
    Curr Med Res Opin; 2003 Apr 08; 19(7):581-6. PubMed ID: 14606979
    [Abstract] [Full Text] [Related]

  • 19. Sex-dependent alterations in erythrocyte trace element levels and antioxidant status after a month of moderate daily red wine consumption.
    Beko G, Hagymasi K, Szentmihalyi K, Banyai ES, Osztovits J, Fodor J, Feher J, Blazovics A.
    Eur J Gastroenterol Hepatol; 2010 Feb 08; 22(2):185-91. PubMed ID: 19786878
    [Abstract] [Full Text] [Related]

  • 20. Effect of red wine consumption on biomarkers of oxidative stress.
    Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF.
    Alcohol Alcohol; 2013 Feb 08; 48(2):153-9. PubMed ID: 22859618
    [Abstract] [Full Text] [Related]

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