These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

338 related items for PubMed ID: 17889391

  • 1. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
    Meile L, Le Blay G, Thierry A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):316-20. PubMed ID: 17889391
    [Abstract] [Full Text] [Related]

  • 2. Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses.
    Denis C, Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):311-5. PubMed ID: 17884218
    [Abstract] [Full Text] [Related]

  • 3. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
    [Abstract] [Full Text] [Related]

  • 4. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
    [Abstract] [Full Text] [Related]

  • 5. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
    Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY.
    J Food Sci; 2010 Oct 01; 75(8):M521-7. PubMed ID: 21535508
    [Abstract] [Full Text] [Related]

  • 6. Safety assessment of dairy microorganisms: the Enterococcus genus.
    Ogier JC, Serror P.
    Int J Food Microbiol; 2008 Sep 01; 126(3):291-301. PubMed ID: 17889954
    [Abstract] [Full Text] [Related]

  • 7. Safety assessment of dairy microorganisms: Streptococcus thermophilus.
    Delorme C.
    Int J Food Microbiol; 2008 Sep 01; 126(3):274-7. PubMed ID: 17822794
    [Abstract] [Full Text] [Related]

  • 8. Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification.
    Dherbécourt J, Thierry A, Madec MN, Lortal S.
    Res Microbiol; 2006 Dec 01; 157(10):905-13. PubMed ID: 17125974
    [Abstract] [Full Text] [Related]

  • 9. Safety assessment of dairy microorganisms: the Lactococcus genus.
    Casalta E, Montel MC.
    Int J Food Microbiol; 2008 Sep 01; 126(3):271-3. PubMed ID: 17976847
    [Abstract] [Full Text] [Related]

  • 10. Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.
    Saarela M, Maukonen J, von Wright A, Vilpponen-Salmela T, Patterson AJ, Scott KP, Hämynen H, Mättö J.
    Int J Antimicrob Agents; 2007 Mar 01; 29(3):271-80. PubMed ID: 17207972
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.
    Masco L, Van Hoorde K, De Brandt E, Swings J, Huys G.
    J Antimicrob Chemother; 2006 Jul 01; 58(1):85-94. PubMed ID: 16698847
    [Abstract] [Full Text] [Related]

  • 12. Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds.
    Yee AL, Maillard MB, Roland N, Chuat V, Leclerc A, Pogačić T, Valence F, Thierry A.
    Int J Food Microbiol; 2014 Nov 17; 191():60-8. PubMed ID: 25233451
    [Abstract] [Full Text] [Related]

  • 13. Safety assessment of dairy microorganisms: coagulase-negative staphylococci.
    Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):302-10. PubMed ID: 17869361
    [Abstract] [Full Text] [Related]

  • 14. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses.
    Darilmaz DO, Beyatli Y.
    Anaerobe; 2012 Feb 01; 18(1):122-7. PubMed ID: 22019987
    [Abstract] [Full Text] [Related]

  • 15. Safety assessment of dairy microorganisms: the Leuconostoc genus.
    Ogier JC, Casalta E, Farrokh C, Saïhi A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):286-90. PubMed ID: 17897747
    [Abstract] [Full Text] [Related]

  • 16. Safety assessment of dairy microorganisms: the hemiascomycetous yeasts.
    Jacques N, Casaregola S.
    Int J Food Microbiol; 2008 Sep 01; 126(3):321-6. PubMed ID: 17854934
    [Abstract] [Full Text] [Related]

  • 17. Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii.
    Anastasiou R, Leverrier P, Krestas I, Rouault A, Kalantzopoulos G, Boyaval P, Tsakalidou E, Jan G.
    Int J Food Microbiol; 2006 May 01; 108(3):301-14. PubMed ID: 16473425
    [Abstract] [Full Text] [Related]

  • 18. Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
    Rossi F, Busetto M, Torriani S.
    Antonie Van Leeuwenhoek; 2007 Jan 01; 91(1):87-96. PubMed ID: 17013549
    [Abstract] [Full Text] [Related]

  • 19. Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts.
    Jayamanne VS, Adams MR.
    Lett Appl Microbiol; 2006 Mar 01; 42(3):189-94. PubMed ID: 16478503
    [Abstract] [Full Text] [Related]

  • 20. Safety assessment of dairy microorganisms: Geotrichum candidum.
    Pottier I, Gente S, Vernoux JP, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):327-32. PubMed ID: 17869364
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.