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Journal Abstract Search

129 related items for PubMed ID: 17891580

  • 1. Fast and controlled release of triamcinolone acetonide from extrusion-spheronization pellets based on mixtures of native starch with dextrin or waxy maize starch.
    Sergio AP, Isabel de SF, José BM, Otero-Espinar FJ.
    Drug Dev Ind Pharm; 2007 Sep; 33(9):945-51. PubMed ID: 17891580
    [Abstract] [Full Text] [Related]

  • 2. Waxy corn starch: a potent cofiller in pellets produced by extrusion-spheronization.
    Junnila R, Palviainen P, Heinämäki J, Myllärinen P, Forssell P, Yliruusi J.
    Pharm Dev Technol; 2000 Sep; 5(1):67-76. PubMed ID: 10669920
    [Abstract] [Full Text] [Related]

  • 3. Starch-dextrin mixtures as base excipients for extrusion-spheronization pellets.
    Almeida Prieto S, Blanco Méndez J, Otero Espinar FJ.
    Eur J Pharm Biopharm; 2005 Apr; 59(3):511-21. PubMed ID: 15760732
    [Abstract] [Full Text] [Related]

  • 4. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L, Xu J, Fan X, Wang Q, Wang P, Yuan J, Yu Y, Zhang Y, Cui L.
    Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
    [Abstract] [Full Text] [Related]

  • 5. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE).
    Tian Y, Chen H, Zhang X, Zhan J, Jin Z, Wang J.
    Food Chem; 2016 Jul 15; 203():530-535. PubMed ID: 26948647
    [Abstract] [Full Text] [Related]

  • 6. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y, Cai L, Doutch J, Gilbert EP, Shi YC.
    J Agric Food Chem; 2014 May 07; 62(18):4186-94. PubMed ID: 24779859
    [Abstract] [Full Text] [Related]

  • 7. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 8. Preparation of starch-based pellets by hot-melt extrusion.
    Bialleck S, Rein H.
    Eur J Pharm Biopharm; 2011 Oct 19; 79(2):440-8. PubMed ID: 21570466
    [Abstract] [Full Text] [Related]

  • 9. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 10. In-vitro and in-vivo evaluation of enteric-coated starch-based pellets prepared via extrusion/spheronisation.
    Dukić-Ott A, De Beer T, Remon JP, Baeyens W, Foreman P, Vervaet C.
    Eur J Pharm Biopharm; 2008 Sep 21; 70(1):302-12. PubMed ID: 18579353
    [Abstract] [Full Text] [Related]

  • 11. Starch physicochemical properties of double recessive sweet-waxy maize.
    Yang S, Chen Y, Hu Y, Yuan C, Lu D.
    Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214
    [Abstract] [Full Text] [Related]

  • 12. Graft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: drug release and fronts movement kinetics.
    Marinich JA, Ferrero C, Jiménez-Castellanos MR.
    Eur J Pharm Biopharm; 2012 Apr 15; 80(3):674-81. PubMed ID: 22210473
    [Abstract] [Full Text] [Related]

  • 13. Immediate release of poorly soluble drugs from starch-based pellets prepared via extrusion/spheronisation.
    Dukić-Ott A, Remon JP, Foreman P, Vervaet C.
    Eur J Pharm Biopharm; 2007 Nov 15; 67(3):715-24. PubMed ID: 17537625
    [Abstract] [Full Text] [Related]

  • 14. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 15. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
    Lee DJ, Park EY, Lim ST.
    Int J Biol Macromol; 2019 Nov 01; 140():350-357. PubMed ID: 31422187
    [Abstract] [Full Text] [Related]

  • 16. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC.
    Carbohydr Polym; 2021 Jan 15; 252():117140. PubMed ID: 33183599
    [Abstract] [Full Text] [Related]

  • 17. Effect of lipid and cellulose based matrix former on the release of highly soluble drug from extruded/spheronized, sintered and compacted pellets.
    Maboos M, Yousuf RI, Shoaib MH, Nasiri I, Hussain T, Ahmed HF, Iffat W.
    Lipids Health Dis; 2018 Jun 09; 17(1):136. PubMed ID: 29885655
    [Abstract] [Full Text] [Related]

  • 18. Interdiction of hypoglycemia in diabetic children by multiparticulate dosage form with controlled glucose release.
    Franc A, Sabadková D, Neumann D, Pavloková S, Kopecká P, Muselík J.
    Pharm Dev Technol; 2016 Nov 09; 21(7):867-874. PubMed ID: 26334252
    [Abstract] [Full Text] [Related]

  • 19. Sintering of wax for controlling release from pellets.
    Singh R, Poddar SS, Chivate A.
    AAPS PharmSciTech; 2007 Sep 14; 8(3):E74. PubMed ID: 17915824
    [Abstract] [Full Text] [Related]

  • 20. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

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