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494 related items for PubMed ID: 17892260
1. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages. Calderon FJ, Reeves JB, Foster JG, Clapham WM, Fedders JM, Vigil MF, Henry WB. J Agric Food Chem; 2007 Oct 17; 55(21):8302-9. PubMed ID: 17892260 [Abstract] [Full Text] [Related]
2. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy. Foster JG, Clapham WM, Fedders JM. J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670 [Abstract] [Full Text] [Related]
3. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy]. Sun JM, Han FX, Yan SR, Yang H, Tetsuo S. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 03; 28(6):1290-5. PubMed ID: 18800707 [Abstract] [Full Text] [Related]
4. Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy. Zhou LJ, Wu H, Li JT, Wang ZY, Zhang LY. Meat Sci; 2012 Mar 03; 90(3):658-64. PubMed ID: 22085539 [Abstract] [Full Text] [Related]
5. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy. Kim KS, Park SH, Choung MG. J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449 [Abstract] [Full Text] [Related]
6. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines. Cocciardi RA, Ismail AA, Sedman J. J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022 [Abstract] [Full Text] [Related]
7. Multivariate near infrared spectroscopy models for predicting the methyl esters content in biodiesel. Baptista P, Felizardo P, Menezes JC, Correia MJ. Anal Chim Acta; 2008 Jan 28; 607(2):153-9. PubMed ID: 18190803 [Abstract] [Full Text] [Related]
8. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data. Rutten MJ, Bovenhuis H, van Arendonk JA. J Dairy Sci; 2010 Oct 28; 93(10):4872-82. PubMed ID: 20855022 [Abstract] [Full Text] [Related]
9. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy. Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G. J Anim Sci; 2012 Feb 28; 90(2):429-38. PubMed ID: 21948610 [Abstract] [Full Text] [Related]
10. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy. De Marchi M, Riovanto R, Penasa M, Cassandro M. Meat Sci; 2012 Mar 28; 90(3):653-7. PubMed ID: 22082651 [Abstract] [Full Text] [Related]
11. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy. Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S. Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526 [Abstract] [Full Text] [Related]
12. [The rapid analysis of fatty acids in vegetable oils by near infrared spectrum]. Yu YB, Zang P, Fu YH, Zhang LD, Yan YL, Chen B. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul 15; 28(7):1554-8. PubMed ID: 18844159 [Abstract] [Full Text] [Related]
13. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P. J Dairy Sci; 2011 Apr 15; 94(4):1657-67. PubMed ID: 21426953 [Abstract] [Full Text] [Related]
14. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy]. Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS. Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 15; 29(1):106-9. PubMed ID: 19385216 [Abstract] [Full Text] [Related]
15. Does the spectral format matter in diffuse reflection spectroscopy? Reeves JB. Appl Spectrosc; 2009 Jun 15; 63(6):669-77. PubMed ID: 19531294 [Abstract] [Full Text] [Related]
16. Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits. León L, Garrido-Varo A, Downey G. J Agric Food Chem; 2004 Aug 11; 52(16):4957-62. PubMed ID: 15291458 [Abstract] [Full Text] [Related]
17. [Estimation of soluble solids content of apple fresh juice by FTNIR spectroscopy]. Lu HS, Ying YB, Fu XP, Yu HY, Liu YD, Tian HQ. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar 11; 27(3):494-8. PubMed ID: 17554906 [Abstract] [Full Text] [Related]
18. Feasibility of diode-array instruments to carry near-infrared spectroscopy from laboratory to feed process control. Fernández-Ahumada E, Garrido-Varo A, Guerrero-Ginel JE. J Agric Food Chem; 2008 May 14; 56(9):3185-92. PubMed ID: 18407654 [Abstract] [Full Text] [Related]
19. Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy. Moros J, Llorca I, Cervera ML, Pastor A, Garrigues S, de la Guardia M. Anal Chim Acta; 2008 Apr 21; 613(2):196-206. PubMed ID: 18395059 [Abstract] [Full Text] [Related]
20. Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Zomeño C, Juste V, Hernández P. Meat Sci; 2012 Jun 21; 91(2):155-9. PubMed ID: 22326062 [Abstract] [Full Text] [Related] Page: [Next] [New Search]