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Journal Abstract Search

177 related items for PubMed ID: 17893036

  • 1. Red wine-dependent reduction of nitrite to nitric oxide in the stomach.
    Gago B, Lundberg JO, Barbosa RM, Laranjinha J.
    Free Radic Biol Med; 2007 Nov 01; 43(9):1233-42. PubMed ID: 17893036
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  • 2. Reductase activity of polyphenols?: A commentary on "red wine-dependent reduction of nitrite to nitric oxide in the stomach".
    Balzer J, Rassaf T, Kelm M.
    Free Radic Biol Med; 2007 Nov 01; 43(9):1226-8. PubMed ID: 17893033
    [No Abstract] [Full Text] [Related]

  • 3. Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine.
    Takahama U, Tanaka M, Hirota S.
    Free Radic Res; 2010 Mar 01; 44(3):293-303. PubMed ID: 20166894
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  • 4. Apples increase nitric oxide production by human saliva at the acidic pH of the stomach: a new biological function for polyphenols with a catechol group?
    Peri L, Pietraforte D, Scorza G, Napolitano A, Fogliano V, Minetti M.
    Free Radic Biol Med; 2005 Sep 01; 39(5):668-81. PubMed ID: 16085185
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  • 5. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
    Rocha BS, Gago B, Barbosa RM, Laranjinha J.
    Toxicology; 2009 Nov 09; 265(1-2):41-8. PubMed ID: 19778575
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  • 6. Diffusion of nitric oxide through the gastric wall upon reduction of nitrite by red wine: physiological impact.
    Rocha BS, Gago B, Barbosa RM, Laranjinha J.
    Nitric Oxide; 2010 Apr 01; 22(3):235-41. PubMed ID: 20083218
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  • 7. Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
    Gumienna M, Lasik M, Czarnecki Z.
    Int J Food Sci Nutr; 2011 May 01; 62(3):226-33. PubMed ID: 21138407
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  • 8. Quercetin-dependent reduction of salivary nitrite to nitric oxide under acidic conditions and interaction between quercetin and ascorbic acid during the reduction.
    Takahama U, Yamamoto A, Hirota S, Oniki T.
    J Agric Food Chem; 2003 Sep 24; 51(20):6014-20. PubMed ID: 13129310
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  • 12. Stimulation of acidic reduction of nitrite to nitric oxide by soybean phenolics: possible relevance to gastrointestinal host defense.
    Ferreira PG, Lima MA, Bernedo-Navarro RA, Conceição RA, Linhares E, Sawaya AC, Yano T, Salgado I.
    J Agric Food Chem; 2011 May 25; 59(10):5609-16. PubMed ID: 21510708
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  • 15. On the mechanism of the ascorbic acid-induced release of nitric oxide from N-nitrosated tryptophan derivatives: scavenging of NO by ascorbyl radicals.
    Kytzia A, Korth HG, Sustmann R, de Groot H, Kirsch M.
    Chemistry; 2006 Nov 24; 12(34):8786-97. PubMed ID: 16952125
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  • 16. Characterization of the magnitude and kinetics of xanthine oxidase-catalyzed nitrate reduction: evaluation of its role in nitrite and nitric oxide generation in anoxic tissues.
    Li H, Samouilov A, Liu X, Zweier JL.
    Biochemistry; 2003 Feb 04; 42(4):1150-9. PubMed ID: 12549937
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  • 17. Oxidation of iron-nitrosyl-hemoglobin by dehydroascorbic acid releases nitric oxide to form nitrite in human erythrocytes.
    Sibmooh N, Piknova B, Rizzatti F, Schechter AN.
    Biochemistry; 2008 Mar 04; 47(9):2989-96. PubMed ID: 18225862
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  • 18. Redox-mediated mechanisms and biological responses of copper-catalyzed reduction of the nitrite ion in vitro.
    Opländer C, Rösner J, Gombert A, Brodski A, Suvorava T, Grotheer V, van Faassen EE, Kröncke KD, Kojda G, Windolf J, Suschek CV.
    Nitric Oxide; 2013 Nov 30; 35():152-64. PubMed ID: 24140456
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