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Journal Abstract Search

215 related items for PubMed ID: 17897197

  • 1. Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes.
    Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas GJ.
    J Appl Microbiol; 2007 Oct; 103(4):937-47. PubMed ID: 17897197
    [Abstract] [Full Text] [Related]

  • 2. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
    Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2007 Dec 15; 120(3):237-49. PubMed ID: 17961778
    [Abstract] [Full Text] [Related]

  • 3. Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.
    Huang L.
    Int J Food Microbiol; 2010 May 30; 140(1):40-8. PubMed ID: 20347170
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  • 4. A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7.
    Yu C, Davidson VJ, Yang SX.
    Food Microbiol; 2006 Sep 30; 23(6):552-60. PubMed ID: 16943051
    [Abstract] [Full Text] [Related]

  • 5. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst T, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):67-77. PubMed ID: 18834641
    [Abstract] [Full Text] [Related]

  • 6. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Feb 30; 26(1):112-9. PubMed ID: 19028314
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  • 7. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors.
    Aronsson K, Borch E, Stenlöf B, Rönner U.
    Int J Food Microbiol; 2004 May 15; 93(1):1-10. PubMed ID: 15135578
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  • 8. Influence of temperature fluctuations on Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cow manure.
    Semenov AV, van Bruggen AH, van Overbeek L, Termorshuizen AJ, Semenov AM.
    FEMS Microbiol Ecol; 2007 Jun 15; 60(3):419-28. PubMed ID: 17490417
    [Abstract] [Full Text] [Related]

  • 9. Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7.
    Li Y, Odumeru JA, Griffiths M, McKellar RC.
    Int J Food Microbiol; 2006 Aug 01; 110(3):278-85. PubMed ID: 16815581
    [Abstract] [Full Text] [Related]

  • 10. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia.
    Zhou K, Cui TT, Li PL, Liang NJ, Liu SC, Ma CW, Peng ZH.
    J Appl Microbiol; 2008 Dec 01; 105(6):1956-65. PubMed ID: 19120642
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb 01; 25(1):190-5. PubMed ID: 17993394
    [Abstract] [Full Text] [Related]

  • 12. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 01; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 13. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 14. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep 28; 26(6):629-37. PubMed ID: 19527839
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  • 16. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
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