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357 related items for PubMed ID: 17897417
1. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening. Dal Cin V, Danesin M, Botton A, Boschetti A, Dorigoni A, Ramina A. Plant Cell Environ; 2007 Nov; 30(11):1480-5. PubMed ID: 17897417 [Abstract] [Full Text] [Related]
2. Ethylene biosynthesis and perception in apple fruitlet abscission (Malus domestica L. Borck). Cin VD, Danesin M, Boschetti A, Dorigoni A, Ramina A. J Exp Bot; 2005 Nov; 56(421):2995-3005. PubMed ID: 16203755 [Abstract] [Full Text] [Related]
3. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Li T, Jiang Z, Zhang L, Tan D, Wei Y, Yuan H, Li T, Wang A. Plant J; 2016 Dec; 88(5):735-748. PubMed ID: 27476697 [Abstract] [Full Text] [Related]
4. The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening. Li T, Xu Y, Zhang L, Ji Y, Tan D, Yuan H, Wang A. Plant Cell; 2017 Jun; 29(6):1316-1334. PubMed ID: 28550149 [Abstract] [Full Text] [Related]
5. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM. J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953 [Abstract] [Full Text] [Related]
6. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. Nie LC, Sun JS, Di B. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 08; 31(6):663-7. PubMed ID: 16361796 [Abstract] [Full Text] [Related]
7. Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? Trainotti L, Pavanello A, Casadoro G. J Exp Bot; 2005 Aug 08; 56(418):2037-46. PubMed ID: 15955790 [Abstract] [Full Text] [Related]
8. Characterization of the 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase multigene family of Malus domestica Borkh. Binnie JE, McManus MT. Phytochemistry; 2009 Feb 08; 70(3):348-60. PubMed ID: 19223050 [Abstract] [Full Text] [Related]
9. Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes. Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, Schaffer RJ. Plant Cell Physiol; 2014 May 08; 55(5):1005-16. PubMed ID: 24553848 [Abstract] [Full Text] [Related]
10. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples. Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S. J Plant Physiol; 2018 Feb 08; 221():85-93. PubMed ID: 29268086 [Abstract] [Full Text] [Related]
11. Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.). El-Sharkawy I, Kim WS, El-Kereamy A, Jayasankar S, Svircev AM, Brown DC. J Exp Bot; 2007 Feb 08; 58(13):3631-43. PubMed ID: 18057041 [Abstract] [Full Text] [Related]
12. Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening. Yue P, Lu Q, Liu Z, Lv T, Li X, Bu H, Liu W, Xu Y, Yuan H, Wang A. New Phytol; 2020 Jun 08; 226(6):1781-1795. PubMed ID: 32083754 [Abstract] [Full Text] [Related]
13. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit. Onik JC, Hu X, Lin Q, Wang Z. Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188 [Abstract] [Full Text] [Related]
14. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F. Plant J; 2016 Dec 31; 88(6):963-975. PubMed ID: 27531564 [Abstract] [Full Text] [Related]
15. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit. Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y. J Exp Bot; 2007 Dec 31; 58(5):1047-57. PubMed ID: 17185740 [Abstract] [Full Text] [Related]
16. Apple hypanthium firmness: new insights from comparative proteomics. Marondedze C, Thomas LA. Appl Biochem Biotechnol; 2012 Sep 31; 168(2):306-26. PubMed ID: 22733236 [Abstract] [Full Text] [Related]
17. Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor. Li T, Tan D, Liu Z, Jiang Z, Wei Y, Zhang L, Li X, Yuan H, Wang A. Plant Cell Physiol; 2015 Oct 31; 56(10):1909-17. PubMed ID: 26209510 [Abstract] [Full Text] [Related]
18. MdERFs, two ethylene-response factors involved in apple fruit ripening. Wang A, Tan D, Takahashi A, Li TZ, Harada T. J Exp Bot; 2007 Oct 31; 58(13):3743-8. PubMed ID: 18057044 [Abstract] [Full Text] [Related]
19. The regulatory module MdPUB29-MdbHLH3 connects ethylene biosynthesis with fruit quality in apple. Hu DG, Yu JQ, Han PL, Xie XB, Sun CH, Zhang QY, Wang JH, Hao YJ. New Phytol; 2019 Mar 31; 221(4):1966-1982. PubMed ID: 30288754 [Abstract] [Full Text] [Related]
20. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh). Botton A, Lezzer P, Dorigoni A, Barcaccia G, Ruperti B, Ramina A. J Agric Food Chem; 2008 Aug 13; 56(15):6707-16. PubMed ID: 18616272 [Abstract] [Full Text] [Related] Page: [Next] [New Search]