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Journal Abstract Search

148 related items for PubMed ID: 17897747

  • 1. Safety assessment of dairy microorganisms: the Leuconostoc genus.
    Ogier JC, Casalta E, Farrokh C, Saïhi A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):286-90. PubMed ID: 17897747
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  • 2. Safety assessment of dairy microorganisms: the Lactococcus genus.
    Casalta E, Montel MC.
    Int J Food Microbiol; 2008 Sep 01; 126(3):271-3. PubMed ID: 17976847
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  • 5. Safety assessment of dairy microorganisms: coagulase-negative staphylococci.
    Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):302-10. PubMed ID: 17869361
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  • 8. Safety assessment of dairy microorganisms: the hemiascomycetous yeasts.
    Jacques N, Casaregola S.
    Int J Food Microbiol; 2008 Sep 01; 126(3):321-6. PubMed ID: 17854934
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  • 11. Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
    Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Holzapfel WH.
    Int J Food Microbiol; 2004 Aug 01; 94(3):269-78. PubMed ID: 15246238
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  • 13. Safety assessment of dairy microorganisms: bacterial taxonomy.
    Sohier D, Berthier F, Reitz J.
    Int J Food Microbiol; 2008 Sep 01; 126(3):267-70. PubMed ID: 17956763
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  • 19. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
    Collins MD, Samelis J, Metaxopoulos J, Wallbanks S.
    J Appl Bacteriol; 1993 Dec 01; 75(6):595-603. PubMed ID: 8294308
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  • 20. Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.
    Afzal MI, Jacquet T, Delaunay S, Borges F, Millière JB, Revol-Junelles AM, Cailliez-Grimal C.
    Food Microbiol; 2010 Aug 01; 27(5):573-9. PubMed ID: 20510773
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