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Journal Abstract Search

148 related items for PubMed ID: 17897747

  • 21. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 22. Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi - an Indian fermented milk.
    Behare P, Singh R, Singh RP.
    J Dairy Res; 2009 Feb; 76(1):90-7. PubMed ID: 19121242
    [Abstract] [Full Text] [Related]

  • 23. Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products.
    Benkerroum N, Misbah M, Sandine WE, Elaraki AT.
    Appl Environ Microbiol; 1993 Feb; 59(2):607-9. PubMed ID: 8434926
    [Abstract] [Full Text] [Related]

  • 24. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.
    Ehrmann MA, Freiding S, Vogel RF.
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):943-7. PubMed ID: 19406772
    [Abstract] [Full Text] [Related]

  • 25. Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India.
    Tamang B, Tamang JP, Schillinger U, Franz CM, Gores M, Holzapfel WH.
    Int J Food Microbiol; 2008 Jan 15; 121(1):35-40. PubMed ID: 18036695
    [Abstract] [Full Text] [Related]

  • 26. [Leuconostoc sp in cancer patients: a descriptive study].
    Cuervo M SI, Cortés L J, Rodríguez R E, Hormaza A N, Vargas S E.
    Rev Chilena Infectol; 2008 Jun 15; 25(3):184-8. PubMed ID: 18580995
    [Abstract] [Full Text] [Related]

  • 27. Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product.
    Cueto C, García D, Garcés F, Cruz J.
    Rev Latinoam Microbiol; 2007 Jun 15; 49(1-2):12-8. PubMed ID: 18693547
    [Abstract] [Full Text] [Related]

  • 28. Leuconostoc bacteremia in pediatric patients with short bowel syndrome: case series and review.
    Florescu D, Hill L, Sudan D, Iwen PC.
    Pediatr Infect Dis J; 2008 Nov 15; 27(11):1013-9. PubMed ID: 18833028
    [Abstract] [Full Text] [Related]

  • 29.
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    [No Abstract] [Full Text] [Related]

  • 30. A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus.
    Fortina MG, Ricci G, Borgo F, Manachini PL, Arends K, Schiwon K, Abajy MY, Grohmann E.
    Int J Food Microbiol; 2008 Apr 30; 123(3):204-11. PubMed ID: 18299160
    [Abstract] [Full Text] [Related]

  • 31. Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation.
    Bhardwaj A, Kapila S, Mani J, Malik RK.
    Int J Food Microbiol; 2009 Jan 15; 128(3):513-5. PubMed ID: 19004514
    [Abstract] [Full Text] [Related]

  • 32. [Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence].
    Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A.
    Rev Chilena Infectol; 2008 Oct 15; 25(5):328-35. PubMed ID: 18949142
    [Abstract] [Full Text] [Related]

  • 33. Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
    Mattia A, Merker R.
    Clin Infect Dis; 2008 Feb 01; 46 Suppl 2():S115-8; discussion S144-51. PubMed ID: 18181714
    [Abstract] [Full Text] [Related]

  • 34. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
    Cosmetic Ingredient Review Expert PanelCosmetic Ingredient Review, Washington DC 20036, USA..
    Int J Toxicol; 2008 Feb 01; 27 Suppl 1():1-43. PubMed ID: 18569160
    [Abstract] [Full Text] [Related]

  • 35. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
    [Abstract] [Full Text] [Related]

  • 36. Pathogens in raw foods: what the salad bar can learn from the raw bar.
    Wright AC, Danyluk MD, Otwell WS.
    Curr Opin Biotechnol; 2009 Apr 15; 20(2):172-7. PubMed ID: 19372038
    [Abstract] [Full Text] [Related]

  • 37. Food safety hazards associated with consumption of raw milk.
    Oliver SP, Boor KJ, Murphy SC, Murinda SE.
    Foodborne Pathog Dis; 2009 Sep 15; 6(7):793-806. PubMed ID: 19737059
    [Abstract] [Full Text] [Related]

  • 38. Enterococci from artisanal dairy products show high levels of adaptability.
    Carlos AR, Santos J, Semedo-Lemsaddek T, Barreto-Crespo MT, Tenreiro R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):194-9. PubMed ID: 19108923
    [Abstract] [Full Text] [Related]

  • 39. Abdominal abscess due to leuconostoc species in a liver transplant recipient.
    Montejo M, Grande C, Valdivieso A, Testillano M, Minguillan J, Aguirrebengoa K, Ortiz de Urbina J.
    J Infect; 2000 Sep 15; 41(2):197-8. PubMed ID: 11023775
    [No Abstract] [Full Text] [Related]

  • 40. [The microbiological considerations in the Leuconostoc-sugar-dextran-health relationship].
    Duca E, Dan V.
    Rev Med Chir Soc Med Nat Iasi; 1993 Sep 15; 97(2):169-78. PubMed ID: 7527917
    [No Abstract] [Full Text] [Related]

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