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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 17897747

  • 41.
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  • 42. Application of predictive modelling techniques in industry: from food design up to risk assessment.
    Membré JM, Lambert RJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):10-5. PubMed ID: 18701182
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  • 44. Amended final report on the safety assessment of glyceryl dilaurate, glyceryl diarachidate, glyceryl dibehenate, glyceryl dierucate, glyceryl dihydroxystearate, glyceryl diisopalmitate, glyceryl diisostearate, glyceryl dilinoleate, glyceryl dimyristate, glyceryl dioleate, glyceryl diricinoleate, glyceryl dipalmitate, glyceryl dipalmitoleate, glyceryl distearate, glyceryl palmitate lactate, glyceryl stearate citrate, glyceryl stearate lactate, and glyceryl stearate succinate.
    Int J Toxicol; 2007 Nov 30; 26 Suppl 3():1-30. PubMed ID: 18273450
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  • 45. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 50. Leuconostoc septicemia in a preterm neonate on vancomycin therapy: case report and literature review.
    Janow G, Lambert B, Scheiner M, Rosen O, Goldman DL, Soghier L.
    Am J Perinatol; 2009 Jan 15; 26(1):89-91. PubMed ID: 19031357
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  • 51. Microbiological quality of fermented milk produced by repeated-batch culture.
    Nakasaki K, Yanagisawa M, Kobayashi K.
    J Biosci Bioeng; 2008 Jan 15; 105(1):73-6. PubMed ID: 18295725
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  • 52. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 15; 6(2):245-9. PubMed ID: 19099356
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  • 53. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 54. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Aug 15; 73(1):167-71. PubMed ID: 18831267
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  • 58. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 15; 39(1):1. PubMed ID: 18073088
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  • 59. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
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