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Journal Abstract Search

502 related items for PubMed ID: 17899383

  • 1. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
    [Abstract] [Full Text] [Related]

  • 2. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Dec; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 3. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 5. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
    [Abstract] [Full Text] [Related]

  • 6. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 08; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 7. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q, Guo Z, Zhao J.
    J Pharm Biomed Anal; 2008 Dec 15; 48(5):1321-5. PubMed ID: 18952392
    [Abstract] [Full Text] [Related]

  • 8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 9. Determination of tea components with antioxidant activity.
    Cabrera C, Giménez R, López MC.
    J Agric Food Chem; 2003 Jul 16; 51(15):4427-35. PubMed ID: 12848521
    [Abstract] [Full Text] [Related]

  • 10. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
    Lee MS, Hwang YS, Lee J, Choung MG.
    Food Chem; 2014 Sep 01; 158():351-7. PubMed ID: 24731354
    [Abstract] [Full Text] [Related]

  • 11. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 12. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

  • 13. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A, Jafari A, Zakeri A.
    Food Sci Technol Int; 2010 Dec 01; 16(6):505-10. PubMed ID: 21339166
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 16. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 26; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 17. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases.
    Reygaert WC.
    Biomed Res Int; 2018 Mar 26; 2018():9105261. PubMed ID: 30105263
    [Abstract] [Full Text] [Related]

  • 18. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
    Wisuitiprot W, Somsiri A, Ingkaninan K, Waranuch N.
    Int J Cosmet Sci; 2011 Dec 26; 33(6):572-9. PubMed ID: 21790662
    [Abstract] [Full Text] [Related]

  • 19. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 26; 85(10):3253-3263. PubMed ID: 32856300
    [Abstract] [Full Text] [Related]

  • 20. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

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