These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

486 related items for PubMed ID: 17900500

  • 21. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
    Maehashi K, Matano M, Kondo A, Yamamoto Y, Udaka S.
    Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172
    [Abstract] [Full Text] [Related]

  • 22. The T1R2/T1R3 sweet receptor and TRPM5 ion channel taste targets with therapeutic potential.
    Sprous D, Palmer KR.
    Prog Mol Biol Transl Sci; 2010 Feb; 91():151-208. PubMed ID: 20691962
    [Abstract] [Full Text] [Related]

  • 23. Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors.
    Talevi A, Enrique AV, Bruno-Blanch LE.
    Bioorg Med Chem Lett; 2012 Jun 15; 22(12):4072-4. PubMed ID: 22579423
    [Abstract] [Full Text] [Related]

  • 24. A candidate taste receptor gene near a sweet taste locus.
    Montmayeur JP, Liberles SD, Matsunami H, Buck LB.
    Nat Neurosci; 2001 May 15; 4(5):492-8. PubMed ID: 11319557
    [Abstract] [Full Text] [Related]

  • 25. The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.
    Farkas A, Híd J.
    J Food Sci; 2011 Oct 15; 76(8):S465-8. PubMed ID: 22417603
    [Abstract] [Full Text] [Related]

  • 26. The capsaicin receptor participates in artificial sweetener aversion.
    Riera CE, Vogel H, Simon SA, Damak S, le Coutre J.
    Biochem Biophys Res Commun; 2008 Nov 28; 376(4):653-7. PubMed ID: 18804451
    [Abstract] [Full Text] [Related]

  • 27. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.
    Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA.
    Eur J Biochem; 2004 Jun 28; 271(11):2231-40. PubMed ID: 15153113
    [Abstract] [Full Text] [Related]

  • 28. The good taste of peptides.
    Temussi PA.
    J Pept Sci; 2012 Feb 28; 18(2):73-82. PubMed ID: 22147342
    [Abstract] [Full Text] [Related]

  • 29. Crystal structure of Mabinlin II: a novel structural type of sweet proteins and the main structural basis for its sweetness.
    Li DF, Jiang P, Zhu DY, Hu Y, Max M, Wang DC.
    J Struct Biol; 2008 Apr 28; 162(1):50-62. PubMed ID: 18308584
    [Abstract] [Full Text] [Related]

  • 30. Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor.
    Imada T, Misaka T, Fujiwara S, Okada S, Fukuda Y, Abe K.
    Biochem Biophys Res Commun; 2010 Jun 25; 397(2):220-5. PubMed ID: 20493823
    [Abstract] [Full Text] [Related]

  • 31. Two families of candidate taste receptors in fishes.
    Ishimaru Y, Okada S, Naito H, Nagai T, Yasuoka A, Matsumoto I, Abe K.
    Mech Dev; 2005 Dec 25; 122(12):1310-21. PubMed ID: 16274966
    [Abstract] [Full Text] [Related]

  • 32. Micro and macro models of the sweet receptor.
    Morini G, Temussi PA.
    Chem Senses; 2005 Jan 25; 30 Suppl 1():i86-7. PubMed ID: 15738209
    [No Abstract] [Full Text] [Related]

  • 33. Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin.
    Farbman AI, Ogden-Ogle CK, Hellekant G, Simmons SR, Albrecht RM, van der Wel H.
    Scanning Microsc; 1987 Mar 25; 1(1):351-7. PubMed ID: 3589610
    [Abstract] [Full Text] [Related]

  • 34. An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.
    von Molitor E, Riedel K, Krohn M, Rudolf R, Hafner M, Cesetti T.
    Pflugers Arch; 2020 Dec 25; 472(12):1667-1691. PubMed ID: 33030576
    [Abstract] [Full Text] [Related]

  • 35. Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.
    Shimizu-Ibuka A, Morita Y, Terada T, Asakura T, Nakajima K, Iwata S, Misaka T, Sorimachi H, Arai S, Abe K.
    J Mol Biol; 2006 May 26; 359(1):148-58. PubMed ID: 16616933
    [Abstract] [Full Text] [Related]

  • 36. Generation and characterization of T1R2-LacZ knock-in mouse.
    Iwatsuki K, Nomura M, Shibata A, Ichikawa R, Enciso PL, Wang L, Takayanagi R, Torii K, Uneyama H.
    Biochem Biophys Res Commun; 2010 Nov 19; 402(3):495-9. PubMed ID: 20965149
    [Abstract] [Full Text] [Related]

  • 37. Mouse strain differences in Gurmarin-sensitivity of sweet taste responses are not associated with polymorphisms of the sweet receptor gene, Tas1r3.
    Sanematsu K, Yasumatsu K, Yoshida R, Shigemura N, Ninomiya Y.
    Chem Senses; 2005 Jul 19; 30(6):491-6. PubMed ID: 15932937
    [Abstract] [Full Text] [Related]

  • 38. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.
    Shim J, Son HJ, Kim Y, Kim KH, Kim JT, Moon H, Kim MJ, Misaka T, Rhyu MR.
    PLoS One; 2015 Jul 19; 10(4):e0124030. PubMed ID: 25853419
    [Abstract] [Full Text] [Related]

  • 39. Cocrystal structures of NC6.8 Fab identify key interactions for high potency sweetener recognition: implications for the design of synthetic sweeteners.
    Gokulan K, Khare S, Ronning DR, Linthicum SD, Sacchettini JC, Rupp B.
    Biochemistry; 2005 Jul 26; 44(29):9889-98. PubMed ID: 16026161
    [Abstract] [Full Text] [Related]

  • 40. Comparison of L-monosodium glutamate and L-amino acid taste in rats.
    Delay ER, Mitzelfelt JD, Westburg AM, Gross N, Duran BL, Eschle BK.
    Neuroscience; 2007 Aug 10; 148(1):266-78. PubMed ID: 17629624
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 25.