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Journal Abstract Search

164 related items for PubMed ID: 17900550

  • 1. Copper-induced peroxidation of phosphatidylserine-containing liposomes is inhibited by nanomolar concentrations of specific antioxidants.
    Gal S, Lichtenberg D, Bor A, Pinchuk I.
    Chem Phys Lipids; 2007 Dec; 150(2):186-203. PubMed ID: 17900550
    [Abstract] [Full Text] [Related]

  • 2. Copper-induced peroxidation of liposomal palmitoyllinoleoylphosphatidylcholine (PLPC), effect of antioxidants and its dependence on the oxidative stress.
    Bittner O, Gal S, Pinchuk I, Danino D, Shinar H, Lichtenberg D.
    Chem Phys Lipids; 2002 Jan; 114(1):81-98. PubMed ID: 11841827
    [Abstract] [Full Text] [Related]

  • 3. Peroxidation of liposomal palmitoyllinoleoylphosphatidylcholine (PLPC), effects of surface charge on the oxidizability and on the potency of antioxidants.
    Gal S, Pinchuk I, Lichtenberg D.
    Chem Phys Lipids; 2003 Nov; 126(1):95-110. PubMed ID: 14580714
    [Abstract] [Full Text] [Related]

  • 4. Comparative study on determination of antioxidant and membrane activities of propofol and its related compounds.
    Tsuchiya H, Ueno T, Tanaka T, Matsuura N, Mizogami M.
    Eur J Pharm Sci; 2010 Jan 31; 39(1-3):97-102. PubMed ID: 19897032
    [Abstract] [Full Text] [Related]

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  • 6. Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity.
    Ly TN, Shimoyamada M, Yamauchi R.
    J Agric Food Chem; 2006 May 31; 54(11):3786-93. PubMed ID: 16719497
    [Abstract] [Full Text] [Related]

  • 7. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.
    Zhang J, Stanley RA, Melton LD.
    Mol Nutr Food Res; 2006 Aug 31; 50(8):714-24. PubMed ID: 16835871
    [Abstract] [Full Text] [Related]

  • 8. [Antioxidant properties of benzofurocaine, phenycaberan and orthophen].
    Lebedev AV, Kuz'min AV, Levitskiĭ DO, Stepaniuk GI.
    Farmakol Toksikol; 1989 Aug 31; 52(3):59-62. PubMed ID: 2792356
    [Abstract] [Full Text] [Related]

  • 9. Lipid peroxidation in the presence of albumin, inhibitory and prooxidative effects.
    Samocha-Bonet D, Gal S, Schnitzer E, Lichtenberg D, Pinchuk I.
    Free Radic Res; 2004 Nov 31; 38(11):1173-81. PubMed ID: 15621694
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox.
    Snijman PW, Joubert E, Ferreira D, Li XC, Ding Y, Green IR, Gelderblom WC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6678-84. PubMed ID: 19722573
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of flavones from Scutellaria baicalensis in lecithin liposomes.
    Gabrielska J, Oszmiański J, Zyłka R, Komorowska M.
    Z Naturforsch C J Biosci; 1997 Aug 12; 52(11-12):817-23. PubMed ID: 9463939
    [Abstract] [Full Text] [Related]

  • 12. Melatonin and structural analogues do not possess antioxidant properties on Fe(2+)-initiated peroxidation of sonicated liposomes made of retinal lipids.
    Fagali N, Catalá A.
    Chem Phys Lipids; 2011 Oct 12; 164(7):688-95. PubMed ID: 21827740
    [Abstract] [Full Text] [Related]

  • 13. Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes.
    Panya A, Laguerre M, Lecomte J, Villeneuve P, Weiss J, McClements DJ, Decker EA.
    J Agric Food Chem; 2010 May 12; 58(9):5679-84. PubMed ID: 20302369
    [Abstract] [Full Text] [Related]

  • 14. Reinvestigation of the antioxidant properties of conjugated linoleic acid.
    van den Berg JJ, Cook NE, Tribble DL.
    Lipids; 1995 Jul 12; 30(7):599-605. PubMed ID: 7564914
    [Abstract] [Full Text] [Related]

  • 15. Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells.
    Silva JP, Gomes AC, Coutinho OP.
    Eur J Pharmacol; 2008 Dec 28; 601(1-3):50-60. PubMed ID: 18996367
    [Abstract] [Full Text] [Related]

  • 16. Antioxidative effect of quercetin and its equimolar mixtures with phenyltin compounds on liposome membranes.
    Gabrielska J, Soczyńska-Kordala M, Hładyszowski J, Zyłka R, Miśkiewicz J, Przestalski S.
    J Agric Food Chem; 2006 Oct 04; 54(20):7735-46. PubMed ID: 17002447
    [Abstract] [Full Text] [Related]

  • 17. Partitioning and antioxidant action of the water-soluble antioxidant, Trolox, between the aqueous and lipid phases of phosphatidylcholine membranes: 14C tracer and product studies.
    Barclay LR, Artz JD, Mowat JJ.
    Biochim Biophys Acta; 1995 Jul 06; 1237(1):77-85. PubMed ID: 7619846
    [Abstract] [Full Text] [Related]

  • 18. The effect of stobadine on the copper-induced peroxidation of egg yolk phosphatidylcholine in multilamellar liposomes.
    Gallová J, Szalayová S.
    Gen Physiol Biophys; 2004 Sep 06; 23(3):297-306. PubMed ID: 15638117
    [Abstract] [Full Text] [Related]

  • 19. Relationships between free radical scavenging and antioxidant activity in foods.
    Alamed J, Chaiyasit W, McClements DJ, Decker EA.
    J Agric Food Chem; 2009 Apr 08; 57(7):2969-76. PubMed ID: 19265447
    [Abstract] [Full Text] [Related]

  • 20. Effect of the combined action of flavonoids, ascorbate and alpha-tocopherol on peroxidation of phospholipid liposomes induced by Fe2+ ions.
    Vasiljeva OV, Lyubitsky OB, Klebanov GI, Vladimirov YA.
    Membr Cell Biol; 2000 Apr 08; 14(1):47-56. PubMed ID: 11051081
    [Abstract] [Full Text] [Related]

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