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4. Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit. Mollard RC, Kovacs HR, Fitzpatrick-Wong SC, Weiler HA. J Nutr; 2005 Mar; 135(3):505-12. PubMed ID: 15735085 [Abstract] [Full Text] [Related]
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