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Journal Abstract Search

202 related items for PubMed ID: 17904675

  • 1. A Weibullian model for microbial injury and mortality.
    Corradini MG, Peleg M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):319-28. PubMed ID: 17904675
    [Abstract] [Full Text] [Related]

  • 2. Interactive software for estimating the efficacy of non-isothermal heat preservation processes.
    Peleg M, Normand MD, Corradini MG.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):250-7. PubMed ID: 18571264
    [Abstract] [Full Text] [Related]

  • 3. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
    [Abstract] [Full Text] [Related]

  • 4. On modeling and simulating transitions between microbial growth and inactivation or vice versa.
    Corradini MG, Peleg M.
    Int J Food Microbiol; 2006 Apr 15; 108(1):22-35. PubMed ID: 16403587
    [Abstract] [Full Text] [Related]

  • 5. Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments.
    Corradini MG, Normand MD, Peleg M.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):98-111. PubMed ID: 18579249
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions.
    Aragao GM, Corradini MG, Normand MD, Peleg M.
    Int J Food Microbiol; 2007 Nov 01; 119(3):243-57. PubMed ID: 17869362
    [Abstract] [Full Text] [Related]

  • 7. Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
    Smith-Simpson S, Corradini MG, Normand MD, Peleg M, Schaffner DW.
    Int J Food Microbiol; 2007 Sep 30; 118(3):294-303. PubMed ID: 17804106
    [Abstract] [Full Text] [Related]

  • 8. Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction.
    Lee DS, Hwang KJ, An DS, Park JP, Lee HJ.
    Int J Food Microbiol; 2007 Sep 30; 118(3):285-93. PubMed ID: 17804105
    [Abstract] [Full Text] [Related]

  • 9. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 10. Generating microbial survival curves during thermal processing in real time.
    Peleg M, Normand MD, Corradini MG.
    J Appl Microbiol; 2005 Dec 15; 98(2):406-17. PubMed ID: 15659195
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 12. Stochastic and deterministic model of microbial heat inactivation.
    Corradini MG, Normand MD, Peleg M.
    J Food Sci; 2010 Mar 31; 75(2):R59-70. PubMed ID: 20492253
    [Abstract] [Full Text] [Related]

  • 13. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
    [Abstract] [Full Text] [Related]

  • 14. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
    [Abstract] [Full Text] [Related]

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  • 17. Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
    Dang TD, Mertens L, Vermeulen A, Geeraerd AH, Van Impe J, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Aug 15; 73(1):67-70. PubMed ID: 18831247
    [No Abstract] [Full Text] [Related]

  • 18. Modeling and predicting non-isothermal microbial growth using general purpose software.
    Corradini MG, Amézquita A, Normand MD, Peleg M.
    Int J Food Microbiol; 2006 Feb 01; 106(2):223-8. PubMed ID: 16226331
    [Abstract] [Full Text] [Related]

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  • 20. Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves.
    Corradini MG, Normand MD, Peleg M.
    Int J Food Microbiol; 2007 May 30; 116(3):391-9. PubMed ID: 17395330
    [Abstract] [Full Text] [Related]

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