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525 related items for PubMed ID: 17904932

  • 1. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
    Johnson GH, Keast DR, Kris-Etherton PM.
    J Am Diet Assoc; 2007 Oct; 107(10):1726-34. PubMed ID: 17904932
    [Abstract] [Full Text] [Related]

  • 2. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
    [Abstract] [Full Text] [Related]

  • 3. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Sep 01; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 4. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 01; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Oct 01; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 6. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 01; 62(10):1155-61. PubMed ID: 17622261
    [Abstract] [Full Text] [Related]

  • 7. Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.
    Gopinath B, Sue CM, Flood VM, Burlutsky G, Mitchell P.
    Br J Nutr; 2015 Jul 01; 114(2):240-7. PubMed ID: 26079067
    [Abstract] [Full Text] [Related]

  • 8. Chemopreventive effects of dietary canola oil on colon cancer development.
    Bhatia E, Doddivenaka C, Zhang X, Bommareddy A, Krishnan P, Matthees DP, Dwivedi C.
    Nutr Cancer; 2011 Jul 01; 63(2):242-7. PubMed ID: 21264790
    [Abstract] [Full Text] [Related]

  • 9. Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition.
    Matheson B, Walker KZ, Taylor DM, Peterkin R, Lugg D, O'Dea K.
    Am J Clin Nutr; 1996 Jun 01; 63(6):933-8. PubMed ID: 8644689
    [Abstract] [Full Text] [Related]

  • 10. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL.
    Atherosclerosis; 2015 Feb 01; 238(2):231-8. PubMed ID: 25528432
    [Abstract] [Full Text] [Related]

  • 11. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
    Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.
    Trials; 2014 Apr 23; 15():136. PubMed ID: 24754911
    [Abstract] [Full Text] [Related]

  • 12. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug 23; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 13. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Aug 23; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 14. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
    Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.
    Eur J Clin Nutr; 1994 Feb 23; 48(2):128-37. PubMed ID: 8194494
    [Abstract] [Full Text] [Related]

  • 15. n-3 fatty acids from vegetable oils.
    Hunter JE.
    Am J Clin Nutr; 1990 May 23; 51(5):809-14. PubMed ID: 1970702
    [Abstract] [Full Text] [Related]

  • 16. Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice.
    Hardman WE.
    Nutr Cancer; 2007 May 23; 57(2):177-83. PubMed ID: 17571951
    [Abstract] [Full Text] [Related]

  • 17. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 23; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 18. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr 23; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 19. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.
    McLennan PL, Dallimore JA.
    J Nutr; 1995 Apr 23; 125(4):1003-9. PubMed ID: 7722678
    [Abstract] [Full Text] [Related]

  • 20. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 23; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

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