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415 related items for PubMed ID: 17907770

  • 1. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
    Prieto H, Utz D, Castro A, Aguirre C, González-Agüero M, Valdés H, Cifuentes N, Defilippi BG, Zamora P, Zúñiga G, Campos-Vargas R.
    J Agric Food Chem; 2007 Oct 31; 55(22):9208-18. PubMed ID: 17907770
    [Abstract] [Full Text] [Related]

  • 2. A catechol oxidase AcPPO from cherimoya (Annona cherimola Mill.) is localized to the Golgi apparatus.
    Olmedo P, Moreno AA, Sanhueza D, Balic I, Silva-Sanzana C, Zepeda B, Verdonk JC, Arriagada C, Meneses C, Campos-Vargas R.
    Plant Sci; 2018 Jan 31; 266():46-54. PubMed ID: 29241566
    [Abstract] [Full Text] [Related]

  • 3. Molecular cloning and characterisation of banana fruit polyphenol oxidase.
    Gooding PS, Bird C, Robinson SP.
    Planta; 2001 Sep 31; 213(5):748-57. PubMed ID: 11678279
    [Abstract] [Full Text] [Related]

  • 4. Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to wounding.
    Shetty SM, Chandrashekar A, Venkatesh YP.
    Phytochemistry; 2011 Dec 31; 72(18):2275-87. PubMed ID: 21945722
    [Abstract] [Full Text] [Related]

  • 5. [Oxidase gene from sweetpotato].
    Liao Z, Chen R, Chen M, Yang Y, Fu Y, Zhang Q, Lan X.
    Mol Biol (Mosk); 2006 Dec 31; 40(6):1006-12. PubMed ID: 17209428
    [Abstract] [Full Text] [Related]

  • 6. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
    Mishra BB, Gautam S, Sharma A.
    Food Chem; 2013 Aug 15; 139(1-4):105-14. PubMed ID: 23561085
    [Abstract] [Full Text] [Related]

  • 7. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit.
    Chisari M, Barbagallo RN, Spagna G.
    J Agric Food Chem; 2007 May 02; 55(9):3469-76. PubMed ID: 17407312
    [Abstract] [Full Text] [Related]

  • 8. Identification and characterization of genes differentially expressed in cherimoya (Annona cherimola Mill) after exposure to chilling injury conditions.
    González-Agüero M, Cifuentes-Esquivel N, Ibañez-Carrasco F, Gudenschwager O, Campos-Vargas R, Defilippi BG.
    J Agric Food Chem; 2011 Dec 28; 59(24):13295-9. PubMed ID: 22087802
    [Abstract] [Full Text] [Related]

  • 9. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits.
    Martínez-Márquez A, Morante-Carriel J, Sellés-Marchart S, Martínez-Esteso MJ, Pineda-Lucas JL, Luque I, Bru-Martínez R.
    J Proteome Res; 2013 Dec 06; 12(12):5709-22. PubMed ID: 24245590
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
    Raimbault AK, Marie-Alphonsine PA, Horry JP, Francois-Haugrin M, Romuald K, Soler A.
    J Agric Food Chem; 2011 Jan 12; 59(1):342-8. PubMed ID: 21133422
    [Abstract] [Full Text] [Related]

  • 11. Browning prevention by ascorbic acid and 4-hexylresorcinol: different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates.
    Arias E, González J, Peiró JM, Oria R, Lopez-Buesa P.
    J Food Sci; 2007 Nov 12; 72(9):C464-70. PubMed ID: 18034705
    [Abstract] [Full Text] [Related]

  • 12. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G, Ortiz-Moreno A, Dorantes-Alvarez L, Sampedro JG, Nájera H.
    Phytochemistry; 2011 Jan 12; 72(1):82-8. PubMed ID: 21087780
    [Abstract] [Full Text] [Related]

  • 13. Molecular cloning and characterization of apricot fruit polyphenol oxidase.
    Chevalier T, de Rigal D, Mbéguié-A-Mbéguié D, Gauillard F, Richard-Forget F, Fils-Lycaon BR.
    Plant Physiol; 1999 Apr 12; 119(4):1261-70. PubMed ID: 10198084
    [Abstract] [Full Text] [Related]

  • 14. Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa.
    Sullivan ML, Hatfield RD, Thoma SL, Samac DA.
    Plant Physiol; 2004 Oct 12; 136(2):3234-44. PubMed ID: 15466227
    [Abstract] [Full Text] [Related]

  • 15. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G, Marrufo-Hernández NA, Tobías I, Nájera H.
    J Food Biochem; 2019 Mar 12; 43(3):e12770. PubMed ID: 31353556
    [Abstract] [Full Text] [Related]

  • 16. Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.
    Segovia-Bravo KA, Jarén-Galan M, García-García P, Garrido-Fernandez A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6515-20. PubMed ID: 17628073
    [Abstract] [Full Text] [Related]

  • 17. Polyphenol oxidase from Dominga table grape.
    Núñez-Delicado E, Serrano-Megías M, Pérez-López AJ, López-Nicolás JM.
    J Agric Food Chem; 2005 Jul 27; 53(15):6087-93. PubMed ID: 16029000
    [Abstract] [Full Text] [Related]

  • 18. An apple polyphenol oxidase cDNA is up-regulated in wounded tissues.
    Boss PK, Gardner RC, Janssen BJ, Ross GS.
    Plant Mol Biol; 1995 Jan 27; 27(2):429-33. PubMed ID: 7888632
    [Abstract] [Full Text] [Related]

  • 19. Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase.
    Fattouch S, Raboudi-Fattouch F, Ponce JV, Forment JV, Lukovic D, Marzouki N, Vidal DR.
    Food Chem Toxicol; 2010 Mar 27; 48(3):957-63. PubMed ID: 20060877
    [Abstract] [Full Text] [Related]

  • 20. Molecular characterization of wheat polyphenol oxidase (PPO).
    Demeke T, Morris F.
    Theor Appl Genet; 2002 Apr 27; 104(5):813-818. PubMed ID: 12582641
    [Abstract] [Full Text] [Related]

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