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Journal Abstract Search

300 related items for PubMed ID: 17907771

  • 1. Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
    Li W, Pickard MD, Beta T.
    J Agric Food Chem; 2007 Oct 31; 55(22):8958-66. PubMed ID: 17907771
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  • 2. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W, Wei CV, White PJ, Beta T.
    J Agric Food Chem; 2007 Jan 24; 55(2):291-8. PubMed ID: 17227056
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  • 3. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
    Zhou K, Laux JJ, Yu L.
    J Agric Food Chem; 2004 Mar 10; 52(5):1118-23. PubMed ID: 14995108
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  • 4. Evaluation of antioxidant capacity and aroma quality of anthograin liqueur.
    Li W, Beta T.
    Food Chem; 2011 Aug 01; 127(3):968-75. PubMed ID: 25214085
    [Abstract] [Full Text] [Related]

  • 5. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J, Cotterchio C, Schlumberger M, Reuber V, Gastl M, Becker T.
    J Sci Food Agric; 2019 Nov 01; 99(14):6628-6637. PubMed ID: 31393605
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  • 14. Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials.
    Silva S, Oliveira AI, Cruz A, Oliveira RF, Almeida R, Pinho C.
    Molecules; 2022 Nov 18; 27(22):. PubMed ID: 36432109
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  • 15. Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers.
    Belcar J, Gorzelany J.
    Molecules; 2022 Dec 18; 27(24):. PubMed ID: 36558173
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  • 16. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL.
    J Agric Food Chem; 2005 Aug 24; 53(17):6649-57. PubMed ID: 16104780
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  • 17. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2006 Feb 22; 54(4):1256-64. PubMed ID: 16478245
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  • 18. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.
    Zhao H, Li H, Sun G, Yang B, Zhao M.
    J Sci Food Agric; 2013 Mar 15; 93(4):910-7. PubMed ID: 22886423
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  • 19. Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.
    Siebenhandl S, Grausgruber H, Pellegrini N, Del Rio D, Fogliano V, Pernice R, Berghofer E.
    J Agric Food Chem; 2007 Oct 17; 55(21):8541-7. PubMed ID: 17894457
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  • 20. Phytochemicals and antioxidant properties in wheat bran.
    Zhou K, Su L, Yu LL.
    J Agric Food Chem; 2004 Oct 06; 52(20):6108-14. PubMed ID: 15453674
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