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Journal Abstract Search

471 related items for PubMed ID: 17910510

  • 1. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
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  • 2. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
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  • 3. Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation.
    Sannaveerappa T, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 May 30; 55(11):4429-35. PubMed ID: 17461593
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  • 6. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
    J Agric Food Chem; 2007 Jun 27; 55(13):5299-305. PubMed ID: 17547416
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  • 7. Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids.
    Undeland I, Hultin HO, Richards MP.
    J Agric Food Chem; 2003 May 07; 51(10):3111-9. PubMed ID: 12720401
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  • 11. Effect of low pH on the susceptibility of isolated cod (Gadus morhua) microsomes to lipid oxidation.
    Vareltzis P, Hultin HO.
    J Agric Food Chem; 2007 Nov 28; 55(24):9859-67. PubMed ID: 17966975
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  • 12. Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ.
    Pazos M, Medina I, Hultin HO.
    J Agric Food Chem; 2005 May 04; 53(9):3605-12. PubMed ID: 15853408
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  • 14. Kinetic studies of lipid oxidation induced by hemoglobin measured by consumption of dissolved oxygen in a liposome model system.
    Carvajal AK, Rustad T, Mozuraityte R, Storrø I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7826-33. PubMed ID: 19691337
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  • 16. Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle.
    Grunwald EW, Richards MP.
    J Agric Food Chem; 2006 Oct 18; 54(21):8271-80. PubMed ID: 17032039
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  • 17. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
    Larsson KJ, Undeland IK.
    J Sci Food Agric; 2010 Nov 18; 90(14):2531-40. PubMed ID: 20812382
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  • 19. Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
    Zhong Y, Lall SP, Shahidi F.
    J Agric Food Chem; 2007 Jul 25; 55(15):6379-86. PubMed ID: 17583348
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  • 20. Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies.
    Wang PA, Stenvik J, Larsen R, Maehre H, Olsen RL.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Jul 25; 147(3):504-11. PubMed ID: 17428719
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