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Journal Abstract Search

706 related items for PubMed ID: 17914131

  • 1. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.
    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.
    J Am Coll Nutr; 2007 Oct; 26(5):434-44. PubMed ID: 17914131
    [Abstract] [Full Text] [Related]

  • 2. Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects.
    Paniagua JA, Gallego de la Sacristana A, Romero I, Vidal-Puig A, Latre JM, Sanchez E, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F.
    Diabetes Care; 2007 Jul; 30(7):1717-23. PubMed ID: 17384344
    [Abstract] [Full Text] [Related]

  • 3. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.
    Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM, DELTA Investigators.
    Am J Clin Nutr; 2007 Dec; 86(6):1611-20. PubMed ID: 18065577
    [Abstract] [Full Text] [Related]

  • 4. Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients.
    Low CC, Grossman EB, Gumbiner B.
    Diabetes; 1996 May; 45(5):569-75. PubMed ID: 8621005
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  • 6. Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.
    Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.
    Am J Clin Nutr; 2008 Apr; 87(4):855-62. PubMed ID: 18400707
    [Abstract] [Full Text] [Related]

  • 7. Minor Contribution of Endogenous GLP-1 and GLP-2 to Postprandial Lipemia in Obese Men.
    Matikainen N, Björnson E, Söderlund S, Borén C, Eliasson B, Pietiläinen KH, Bogl LH, Hakkarainen A, Lundbom N, Rivellese A, Riccardi G, Després JP, Alméras N, Holst JJ, Deacon CF, Borén J, Taskinen MR.
    PLoS One; 2016 Apr; 11(1):e0145890. PubMed ID: 26752550
    [Abstract] [Full Text] [Related]

  • 8. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct; 36(5):1250-1258. PubMed ID: 27642057
    [Abstract] [Full Text] [Related]

  • 9. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
    Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.
    Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139
    [Abstract] [Full Text] [Related]

  • 10. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.
    Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.
    Am J Clin Nutr; 2008 Nov 11; 88(5):1232-41. PubMed ID: 18996857
    [Abstract] [Full Text] [Related]

  • 11. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 11; 20(5):881-7. PubMed ID: 9135961
    [Abstract] [Full Text] [Related]

  • 12. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
    Thomsen C, Storm H, Holst JJ, Hermansen K.
    Am J Clin Nutr; 2003 Mar 11; 77(3):605-11. PubMed ID: 12600850
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.
    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.
    Eur J Clin Nutr; 1999 Oct 11; 53(10):818-23. PubMed ID: 10556990
    [Abstract] [Full Text] [Related]

  • 14. Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes.
    Brynes AE, Edwards CM, Jadhav A, Ghatei MA, Bloom SR, Frost GS.
    Am J Clin Nutr; 2000 Nov 11; 72(5):1111-8. PubMed ID: 11063437
    [Abstract] [Full Text] [Related]

  • 15. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun 11; 69(6):1135-43. PubMed ID: 10357731
    [Abstract] [Full Text] [Related]

  • 16. Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors.
    Colette C, Percheron C, Pares-Herbute N, Michel F, Pham TC, Brillant L, Descomps B, Monnier L.
    Int J Obes Relat Metab Disord; 2003 Jun 11; 27(6):648-56. PubMed ID: 12833107
    [Abstract] [Full Text] [Related]

  • 17. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb 11; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 18. Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance.
    Lin PJ, Borer KT.
    PLoS One; 2016 Feb 11; 11(10):e0165378. PubMed ID: 27798656
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 11; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 20. Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjects.
    Chang LF, Vethakkan SR, Nesaretnam K, Sanders TA, Teng KT.
    J Clin Lipidol; 2016 Feb 11; 10(6):1431-1441.e1. PubMed ID: 27919361
    [Abstract] [Full Text] [Related]

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