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Journal Abstract Search

669 related items for PubMed ID: 17914875

  • 1. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 4. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 14; 1(1):73-83. PubMed ID: 21776457
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  • 7. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 14; 76(6):C795-800. PubMed ID: 21623786
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  • 8. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions.
    Dafny-Yalin M, Glazer I, Bar-Ilan I, Kerem Z, Holland D, Amir R.
    J Agric Food Chem; 2010 Apr 14; 58(7):4342-52. PubMed ID: 20232916
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  • 9. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 11. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
    Orak HH.
    Int J Food Sci Nutr; 2009 Aug 15; 60(1):1-11. PubMed ID: 19031321
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  • 12. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
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  • 13. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
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  • 15. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A, Hóvári J.
    Nahrung; 2003 Apr 22; 47(2):79-86. PubMed ID: 12744283
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  • 16. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 17. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
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  • 18. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Mar 25; 17(3):211-217. PubMed ID: 30269460
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  • 19. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA, Dekker M, Skrede G, Jongen WM.
    J Agric Food Chem; 2004 May 19; 52(10):2840-8. PubMed ID: 15137823
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  • 20. Pomegranate as a functional food and nutraceutical source.
    Johanningsmeier SD, Harris GK.
    Annu Rev Food Sci Technol; 2011 May 19; 2():181-201. PubMed ID: 22129380
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