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263 related items for PubMed ID: 17914878
21. Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids. Gancel AL, Grimplet J, Sauvage FX, Ollitrault P, Brillouet JM. J Agric Food Chem; 2006 Aug 23; 54(17):6212-8. PubMed ID: 16910710 [Abstract] [Full Text] [Related]
25. [Creation and hybrid identification of the sexual progenies using citrus somatic hybrid as pollen parent]. Yi HL, Deng XX. Shi Yan Sheng Wu Xue Bao; 2005 Jun 23; 38(3):219-26. PubMed ID: 16044915 [Abstract] [Full Text] [Related]
26. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Abad-García B, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F. J Chromatogr A; 2009 Jul 10; 1216(28):5398-415. PubMed ID: 19500791 [Abstract] [Full Text] [Related]
27. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. Aturki Z, Brandi V, Sinibaldi M. J Agric Food Chem; 2004 Aug 25; 52(17):5303-8. PubMed ID: 15315361 [Abstract] [Full Text] [Related]
28. Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use. González-Molina E, Moreno DA, García-Viguera C. J Agric Food Chem; 2008 Mar 12; 56(5):1669-75. PubMed ID: 18254590 [Abstract] [Full Text] [Related]
29. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC. Food Chem Toxicol; 2010 Jan 12; 48(1):99-106. PubMed ID: 19770018 [Abstract] [Full Text] [Related]
30. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A. J Chromatogr A; 2009 Jun 05; 1216(23):4736-44. PubMed ID: 19409569 [Abstract] [Full Text] [Related]
31. Characterization of phenolic compounds in rooibos tea. Krafczyk N, Glomb MA. J Agric Food Chem; 2008 May 14; 56(9):3368-76. PubMed ID: 18399640 [Abstract] [Full Text] [Related]
34. Aronia-enriched lemon juice: a new highly antioxidant beverage. González-Molina E, Moreno DA, García-Viguera C. J Agric Food Chem; 2008 Dec 10; 56(23):11327-33. PubMed ID: 19007164 [Abstract] [Full Text] [Related]
35. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S. J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925 [Abstract] [Full Text] [Related]
39. A rapid liquid chromatography electrospray ionization mass spectrometry(n) method for evaluation of synephrine in Citrus aurantium L. samples. Mattoli L, Cangi F, Maidecchi A, Ghiara C, Tubaro M, Traldi P. J Agric Food Chem; 2005 Dec 28; 53(26):9860-6. PubMed ID: 16366666 [Abstract] [Full Text] [Related]