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Journal Abstract Search

483 related items for PubMed ID: 17915917

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  • 5. Surface composition and morphology of starch, amylose, and amylopectin films.
    Rindlav-Westling A, Gatenholm P.
    Biomacromolecules; 2003; 4(1):166-72. PubMed ID: 12523862
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  • 7. Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films.
    Mathew S, Brahmakumar M, Abraham TE.
    Biopolymers; 2006 Jun 05; 82(2):176-87. PubMed ID: 16489584
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  • 11. Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films.
    Bonacucina G, Di Martino P, Piombetti M, Colombo A, Roversi F, Palmieri GF.
    Int J Pharm; 2006 Apr 26; 313(1-2):72-7. PubMed ID: 16540269
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  • 13. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
    Cervera MF, Karjalainen M, Airaksinen S, Rantanen J, Krogars K, Heinämäki J, Colarte AI, Yliruusi J.
    Eur J Pharm Biopharm; 2004 Jul 26; 58(1):69-76. PubMed ID: 15207539
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  • 14. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.
    Biomacromolecules; 2015 Mar 09; 16(3):695-705. PubMed ID: 25629918
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  • 15. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P, Wang R, Kang X, Cui B, Yu B.
    Ultrason Sonochem; 2018 Jun 09; 44():215-222. PubMed ID: 29680605
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  • 17. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Jun 09; 3(1):84-91. PubMed ID: 11866559
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  • 18. The plasticizing mechanism and effect of calcium chloride on starch/poly(vinyl alcohol) films.
    Jiang X, Jiang T, Gan L, Zhang X, Dai H, Zhang X.
    Carbohydr Polym; 2012 Nov 06; 90(4):1677-84. PubMed ID: 22944433
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  • 19. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 20. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May 05; 8(5):1564-72. PubMed ID: 17394285
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