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Journal Abstract Search

411 related items for PubMed ID: 17916131

  • 1. Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese.
    Cremonesi P, Perez G, Pisoni G, Moroni P, Morandi S, Luzzana M, Brasca M, Castiglioni B.
    Lett Appl Microbiol; 2007 Dec; 45(6):586-91. PubMed ID: 17916131
    [Abstract] [Full Text] [Related]

  • 2. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.
    Ercolini D, Blaiotta G, Fusco V, Coppola S.
    J Appl Microbiol; 2004 Dec; 96(5):1090-6. PubMed ID: 15078526
    [Abstract] [Full Text] [Related]

  • 3. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk.
    Zouharova M, Rysanek D.
    Zoonoses Public Health; 2008 Aug; 55(6):313-9. PubMed ID: 18489539
    [Abstract] [Full Text] [Related]

  • 4. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese.
    Akineden O, Hassan AA, Schneider E, Usleber E.
    Int J Food Microbiol; 2008 May 31; 124(2):211-6. PubMed ID: 18455257
    [Abstract] [Full Text] [Related]

  • 5. Enterotoxigenic Staphylococcus aureus in bulk milk in Norway.
    Jørgensen HJ, Mørk T, Høgåsen HR, Rørvik LM.
    J Appl Microbiol; 2005 May 31; 99(1):158-66. PubMed ID: 15960676
    [Abstract] [Full Text] [Related]

  • 6. The occurrence of Staphylococcus aureus on a farm with small-scale production of raw milk cheese.
    Jørgensen HJ, Mørk T, Rørvik LM.
    J Dairy Sci; 2005 Nov 31; 88(11):3810-7. PubMed ID: 16230686
    [Abstract] [Full Text] [Related]

  • 7. Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
    Hummerjohann J, Naskova J, Baumgartner A, Graber HU.
    J Dairy Sci; 2014 Mar 31; 97(3):1305-12. PubMed ID: 24440268
    [Abstract] [Full Text] [Related]

  • 8. Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese.
    Poli A, Guglielmini E, Sembeni S, Spiazzi M, Dellaglio F, Rossi F, Torriani S.
    Lett Appl Microbiol; 2007 Nov 31; 45(5):529-34. PubMed ID: 17868313
    [Abstract] [Full Text] [Related]

  • 9. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A.
    Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995
    [Abstract] [Full Text] [Related]

  • 10. Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique.
    Ertas N, Gonulalan Z, Yildirim Y, Kum E.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):74-7. PubMed ID: 20573416
    [Abstract] [Full Text] [Related]

  • 11. Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products.
    Morandi S, Brasca M, Lodi R, Cremonesi P, Castiglioni B.
    Vet Microbiol; 2007 Sep 20; 124(1-2):66-72. PubMed ID: 17462836
    [Abstract] [Full Text] [Related]

  • 12. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy.
    Bianchi DM, Gallina S, Bellio A, Chiesa F, Civera T, Decastelli L.
    Lett Appl Microbiol; 2014 Feb 20; 58(2):190-6. PubMed ID: 24151939
    [Abstract] [Full Text] [Related]

  • 13. Detection of enterotoxigenic Staphylococcus aureus in raw milk and dairy products by multiplex PCR.
    Gücükoğlu A, Kevenk TO, Uyanik T, Cadirci O, Terzi G, Alişarli M.
    J Food Sci; 2012 Nov 20; 77(11):M620-3. PubMed ID: 23127160
    [Abstract] [Full Text] [Related]

  • 14. Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assay.
    Goto M, Hayashidani H, Takatori K, Hara-Kudo Y.
    Lett Appl Microbiol; 2007 Jul 20; 45(1):100-7. PubMed ID: 17594468
    [Abstract] [Full Text] [Related]

  • 15. PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk.
    Rall VL, Vieira FP, Rall R, Vieitis RL, Fernandes A, Candeias JM, Cardoso KF, Araújo JP.
    Vet Microbiol; 2008 Dec 10; 132(3-4):408-13. PubMed ID: 18572331
    [Abstract] [Full Text] [Related]

  • 16. Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep.
    Scherrer D, Corti S, Muehlherr JE, Zweifel C, Stephan R.
    Vet Microbiol; 2004 Jun 21; 101(2):101-7. PubMed ID: 15172692
    [Abstract] [Full Text] [Related]

  • 17. Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal.
    Pereira V, Lopes C, Castro A, Silva J, Gibbs P, Teixeira P.
    Food Microbiol; 2009 May 21; 26(3):278-82. PubMed ID: 19269569
    [Abstract] [Full Text] [Related]

  • 18. Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea.
    Hwang SY, Kim SH, Jang EJ, Kwon NH, Park YK, Koo HC, Jung WK, Kim JM, Park YH.
    Int J Food Microbiol; 2007 Jun 10; 117(1):99-105. PubMed ID: 17439826
    [Abstract] [Full Text] [Related]

  • 19. Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.
    Lin CM, Chiang YC, Tsen HY.
    Foodborne Pathog Dis; 2009 May 10; 6(4):445-52. PubMed ID: 19292691
    [Abstract] [Full Text] [Related]

  • 20. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843
    [Abstract] [Full Text] [Related]

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