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Journal Abstract Search


323 related items for PubMed ID: 17919758

  • 1. Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.
    De Vero L, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):96-101. PubMed ID: 17919758
    [Abstract] [Full Text] [Related]

  • 2. Genera and species in acetic acid bacteria.
    Yamada Y, Yukphan P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):15-24. PubMed ID: 18199517
    [Abstract] [Full Text] [Related]

  • 3. Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S-23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase gene.
    Trcek J.
    Syst Appl Microbiol; 2005 Oct 30; 28(8):735-45. PubMed ID: 16261863
    [Abstract] [Full Text] [Related]

  • 4. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.
    Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):245-9. PubMed ID: 18571262
    [Abstract] [Full Text] [Related]

  • 5. Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.
    Jara C, Mateo E, Guillamón JM, Torija MJ, Mas A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):336-41. PubMed ID: 18950887
    [Abstract] [Full Text] [Related]

  • 6. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting.
    Andrés-Barrao C, Benagli C, Chappuis M, Ortega Pérez R, Tonolla M, Barja F.
    Syst Appl Microbiol; 2013 Mar 10; 36(2):75-81. PubMed ID: 23182036
    [Abstract] [Full Text] [Related]

  • 7. Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii.
    Cleenwerck I, De Wachter M, González A, De Vuyst L, De Vos P.
    Int J Syst Evol Microbiol; 2009 Jul 10; 59(Pt 7):1771-86. PubMed ID: 19542117
    [Abstract] [Full Text] [Related]

  • 8. Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans.
    De Vuyst L, Camu N, De Winter T, Vandemeulebroecke K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I.
    Int J Food Microbiol; 2008 Jun 30; 125(1):79-90. PubMed ID: 17920717
    [Abstract] [Full Text] [Related]

  • 9. Recent advances in nitrogen-fixing acetic acid bacteria.
    Pedraza RO.
    Int J Food Microbiol; 2008 Jun 30; 125(1):25-35. PubMed ID: 18177965
    [Abstract] [Full Text] [Related]

  • 10. Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
    Dalmacio LM, Angeles AK, Larcia LL, Balolong MP, Estacio RC.
    Benef Microbes; 2011 Dec 01; 2(4):273-81. PubMed ID: 22146687
    [Abstract] [Full Text] [Related]

  • 11. Application of molecular methods for routine identification of acetic acid bacteria.
    González A, Guillamón JM, Mas A, Poblet M.
    Int J Food Microbiol; 2006 Apr 15; 108(1):141-6. PubMed ID: 16386324
    [Abstract] [Full Text] [Related]

  • 12. Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.
    De Vero L, Gala E, Gullo M, Solieri L, Landi S, Giudici P.
    Food Microbiol; 2006 Dec 15; 23(8):809-13. PubMed ID: 16943087
    [Abstract] [Full Text] [Related]

  • 13. Characterization of acetic acid bacteria in "traditional balsamic vinegar".
    Gullo M, Caggia C, De Vero L, Giudici P.
    Int J Food Microbiol; 2006 Feb 01; 106(2):209-12. PubMed ID: 16214251
    [Abstract] [Full Text] [Related]

  • 14. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
    [Abstract] [Full Text] [Related]

  • 15. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr 01; 46(2):310-3. PubMed ID: 16736598
    [Abstract] [Full Text] [Related]

  • 16. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep 01; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 17. (GTG)5-PCR reference framework for acetic acid bacteria.
    Papalexandratou Z, Cleenwerck I, De Vos P, De Vuyst L.
    FEMS Microbiol Lett; 2009 Nov 01; 301(1):44-9. PubMed ID: 19824903
    [Abstract] [Full Text] [Related]

  • 18. Analysis of bacterial diversity in river biofilms using 16S rDNA PCR-DGGE: methodological settings and fingerprints interpretation.
    Lyautey E, Lacoste B, Ten-Hage L, Rols JL, Garabetian F.
    Water Res; 2005 Nov 01; 39(2-3):380-8. PubMed ID: 15644246
    [Abstract] [Full Text] [Related]

  • 19. Ameyamaea chiangmaiensis gen. nov., sp. nov., an acetic acid bacterium in the alpha-Proteobacteria.
    Yukphan P, Malimas T, Muramatsu Y, Takahashi M, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Hamana K, Tahara Y, Suzuki K, Tanticharoen M, Yamada Y.
    Biosci Biotechnol Biochem; 2009 Oct 01; 73(10):2156-62. PubMed ID: 19809199
    [Abstract] [Full Text] [Related]

  • 20. Population dynamics of acetic acid bacteria during traditional wine vinegar production.
    Vegas C, Mateo E, González A, Jara C, Guillamón JM, Poblet M, Torija MJ, Mas A.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):130-6. PubMed ID: 20117853
    [Abstract] [Full Text] [Related]


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