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Journal Abstract Search


75 related items for PubMed ID: 17921019

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  • 2. Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake.
    Milman N, Pedersen AN, Ovesen L, Schroll M.
    Ann Hematol; 2004 Jul; 83(7):423-9. PubMed ID: 14740173
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  • 5. Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study.
    Hogenkamp PS, Jerling JC, Hoekstra T, Melse-Boonstra A, MacIntyre UE.
    Br J Nutr; 2008 Aug; 100(2):430-7. PubMed ID: 18275622
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  • 9. Decreased cancer risk after iron reduction in patients with peripheral arterial disease: results from a randomized trial.
    Zacharski LR, Chow BK, Howes PS, Shamayeva G, Baron JA, Dalman RL, Malenka DJ, Ozaki CK, Lavori PW.
    J Natl Cancer Inst; 2008 Jul 16; 100(14):996-1002. PubMed ID: 18612130
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  • 12. Factors accounting for high ferritin levels in obesity.
    Lecube A, Hernández C, Pelegrí D, Simó R.
    Int J Obes (Lond); 2008 Nov 16; 32(11):1665-9. PubMed ID: 18779821
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  • 15. Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease.
    de Lorgeril M, Salen P, Boucher F, de Leiris J, Paillard F.
    Nutr Metab Cardiovasc Dis; 2001 Jun 16; 11(3):176-80. PubMed ID: 11590993
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  • 18. Iron deficiency among children of asylum seekers in the Netherlands.
    Stellinga-Boelen AA, Storm H, Wiegersma PA, Bijleveld CM, Verkade HJ.
    J Pediatr Gastroenterol Nutr; 2007 Nov 16; 45(5):591-5. PubMed ID: 18030238
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