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Journal Abstract Search

269 related items for PubMed ID: 17923822

  • 1. Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids.
    Shapira N.
    Eur J Cancer Prev; 2007 Oct; 16(5):486-94. PubMed ID: 17923822
    [Abstract] [Full Text] [Related]

  • 2. Women's higher risk with N-6 PUFA vs. men's relative advantage: an "N-6 gender nutrition paradox" hypothesis.
    Shapira N.
    Isr Med Assoc J; 2012 Jul; 14(7):435-41. PubMed ID: 22953621
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  • 3. Diet and disease--the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet.
    Yam D, Eliraz A, Berry EM.
    Isr J Med Sci; 1996 Nov; 32(11):1134-43. PubMed ID: 8960090
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  • 4. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
    Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
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  • 5. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    Asia Pac J Clin Nutr; 2008 Feb; 17(4):612-9. PubMed ID: 19114399
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  • 7. Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?
    Pauwels EK, Kairemo K.
    Drug News Perspect; 2008 Nov; 21(9):504-10. PubMed ID: 19180268
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  • 8. Mortality trends among Jewish and non-Jewish men in Israel, 1960-82.
    Beiran I, Ore L, Epstein L.
    Isr J Med Sci; 1991 Jan; 27(1):36-42. PubMed ID: 1995498
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  • 9. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Simopoulos AP.
    Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
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  • 10. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006
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  • 11. Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.
    Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, Zagaja GP, Brendler CB.
    J Urol; 2007 Jan; 177(1):97-101; discussion 101. PubMed ID: 17162011
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  • 12. [Fish, n-3 polyunsaturated fatty acid and colorectal cancer prevention: a review of experimental and epidemiological studies].
    Kimura Y.
    Nihon Koshu Eisei Zasshi; 2006 Oct; 53(10):735-48. PubMed ID: 17144568
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  • 14. Risk characteristics of Arab and Jewish women with coronary heart disease in Jerusalem.
    Jabara R, Namouz S, Kark JD, Lotan C.
    Isr Med Assoc J; 2007 Apr; 9(4):316-20. PubMed ID: 17491229
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  • 15. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA.
    Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988
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  • 18. Fat and fish intake and asthma in Japanese women: baseline data from the Osaka Maternal and Child Health Study.
    Miyamoto S, Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Oda H, Ishiko O, Hirota Y, Osaka Maternal and Child Health Study Group.
    Int J Tuberc Lung Dis; 2007 Jan; 11(1):103-9. PubMed ID: 17217138
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  • 20. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA.
    Asia Pac J Clin Nutr; 2009 Jan; 18(3):377-88. PubMed ID: 19786386
    [Abstract] [Full Text] [Related]

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