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PUBMED FOR HANDHELDS

Journal Abstract Search


355 related items for PubMed ID: 17926245

  • 1. [Nutrition in childhood--demands and reality. Outcomes of the nutrition and catering situation in Saxon day-care centers].
    Wolfram N, Hillger C, Jüttler G, Müller C, Benterbusch R, Kirch W.
    Dtsch Med Wochenschr; 2007 Oct; 132(42):2201-5. PubMed ID: 17926245
    [Abstract] [Full Text] [Related]

  • 2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 3. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB, Bomba AK, Knight KB, Byrd SH.
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
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  • 5. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ, Briley ME, Robert-Gray C.
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
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  • 6. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
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  • 9. Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.
    Schwartz MB, Henderson KE, Grode G, Hyary M, Kenney EL, O'Connell M, Middleton AE.
    Child Obes; 2015 Oct; 11(5):491-8. PubMed ID: 26376047
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  • 11. Development of a Method to Observe Preschoolers' Packed Lunches in Early Care and Education Centers.
    Sweitzer SJ, Byrd-Williams CE, Ranjit N, Romo-Palafox MJ, Briley ME, Roberts-Gray CR, Hoelscher DM.
    J Acad Nutr Diet; 2015 Aug; 115(8):1249-59. PubMed ID: 25975458
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  • 12. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC, Benjamin SE, Ward DS.
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
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  • 13. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
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  • 14. Comparison of menus to actual foods and beverages served in North Carolina child-care centers.
    Benjamin Neelon SE, Copeland KA, Ball SC, Bradley L, Ward DS.
    J Am Diet Assoc; 2010 Dec; 110(12):1890-5. PubMed ID: 21111096
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  • 15. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
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  • 16. Nutritional quality of meals compared to snacks in child care.
    Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.
    Child Obes; 2013 Jun; 9(3):223-32. PubMed ID: 23635311
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  • 17. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM, Sisson SB, Horm D, Campbell JE, Lora K, Ladner JL.
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
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  • 18. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 19. Position of the American Dietetic Association: benchmarks for nutrition programs in child care settings.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Jun; 105(6):979-86. PubMed ID: 15942553
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  • 20. Contribution of foodservice programs in preschool centers to children's nutritional needs.
    Williams S, Henneman A, Fox H.
    J Am Diet Assoc; 1977 Dec; 71(6):610-3. PubMed ID: 925273
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