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333 related items for PubMed ID: 17927137

  • 1. Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.
    Woodcock T, Downey G, Kelly JD, O'Donnell C.
    J Agric Food Chem; 2007 Oct 31; 55(22):9128-34. PubMed ID: 17927137
    [Abstract] [Full Text] [Related]

  • 2. Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
    Hennessy S, Downey G, O'Donnell C.
    Appl Spectrosc; 2008 Oct 31; 62(10):1115-23. PubMed ID: 18926021
    [Abstract] [Full Text] [Related]

  • 3. Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.
    Alexandrakis D, Downey G, Scannell AG.
    J Agric Food Chem; 2008 May 28; 56(10):3431-7. PubMed ID: 18433132
    [Abstract] [Full Text] [Related]

  • 4. Classification of structurally related commercial contrast media by near infrared spectroscopy.
    Yip WL, Soosainather TC, Dyrstad K, Sande SA.
    J Pharm Biomed Anal; 2014 Mar 28; 90():148-60. PubMed ID: 24374816
    [Abstract] [Full Text] [Related]

  • 5. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 6. Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.
    Hennessy S, Downey G, O'Donnell CP.
    J Agric Food Chem; 2010 Sep 08; 58(17):9401-6. PubMed ID: 20695639
    [Abstract] [Full Text] [Related]

  • 7. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
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  • 10. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 06; 28(11):2565-8. PubMed ID: 19271491
    [Abstract] [Full Text] [Related]

  • 11. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques.
    Chen Y, Xie MY, Yan Y, Zhu SB, Nie SP, Li C, Wang YX, Gong XF.
    Anal Chim Acta; 2008 Jun 23; 618(2):121-30. PubMed ID: 18513533
    [Abstract] [Full Text] [Related]

  • 12. Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysis.
    Petisco C, Downey G, Murray I, Zabalgogeazcoa I, García-Criado B, García-Ciudad A.
    FEMS Microbiol Lett; 2008 Jul 23; 284(2):135-41. PubMed ID: 18492058
    [Abstract] [Full Text] [Related]

  • 13. Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares.
    Ritthiruangdej P, Kasemsumran S, Suwonsichon T, Haruthaithanasan V, Thanapase W, Ozaki Y.
    Analyst; 2005 Oct 23; 130(10):1439-45. PubMed ID: 16172671
    [Abstract] [Full Text] [Related]

  • 14. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R, Cagliani LR.
    J Agric Food Chem; 2008 Aug 27; 56(16):6873-80. PubMed ID: 18627162
    [Abstract] [Full Text] [Related]

  • 15. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication.
    Herrero Latorre C, Peña Crecente RM, García Martín S, Barciela García J.
    Food Chem; 2013 Dec 15; 141(4):3559-65. PubMed ID: 23993521
    [Abstract] [Full Text] [Related]

  • 16. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
    [Abstract] [Full Text] [Related]

  • 17. The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juice.
    de Sousa Marques A, Nicácio JT, Cidral TA, de Melo MC, de Lima KM.
    J Microbiol Methods; 2013 May 06; 93(2):90-4. PubMed ID: 23470963
    [Abstract] [Full Text] [Related]

  • 18. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
    Ruoff K, Karoui R, Dufour E, Luginbühl W, Bosset JO, Bogdanov S, Amado R.
    J Agric Food Chem; 2005 Mar 09; 53(5):1343-7. PubMed ID: 15740004
    [Abstract] [Full Text] [Related]

  • 19. Gasoline classification using near infrared (NIR) spectroscopy data: comparison of multivariate techniques.
    Balabin RM, Safieva RZ, Lomakina EI.
    Anal Chim Acta; 2010 Jun 25; 671(1-2):27-35. PubMed ID: 20541639
    [Abstract] [Full Text] [Related]

  • 20. Detection of jaggery syrup in honey using near-infrared spectroscopy.
    Mishra S, Kamboj U, Kaur H, Kapur P.
    Int J Food Sci Nutr; 2010 May 25; 61(3):306-15. PubMed ID: 20109130
    [Abstract] [Full Text] [Related]

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