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Journal Abstract Search

319 related items for PubMed ID: 17928402

  • 1. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.
    Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S, JPHC Study Group.
    Am J Epidemiol; 2008 Jan 01; 167(1):59-70. PubMed ID: 17928402
    [Abstract] [Full Text] [Related]

  • 2. Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.
    Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Nutr Cancer; 2010 Jan 01; 62(1):30-9. PubMed ID: 20043257
    [Abstract] [Full Text] [Related]

  • 3. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
    Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A, JACC Study Group.
    Br J Nutr; 2009 Jul 01; 102(2):285-92. PubMed ID: 19138438
    [Abstract] [Full Text] [Related]

  • 4. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 01; 14(9):2160-7. PubMed ID: 16172226
    [Abstract] [Full Text] [Related]

  • 5. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
    Larsson SC, Andersson SO, Johansson JE, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2008 Sep 01; 17(9):2519-22. PubMed ID: 18768526
    [Abstract] [Full Text] [Related]

  • 6. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 01; 10(11):1121-8. PubMed ID: 11700259
    [Abstract] [Full Text] [Related]

  • 7. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
    Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.
    Cancer Epidemiol Biomarkers Prev; 2006 Dec 01; 15(12):2445-52. PubMed ID: 17164369
    [Abstract] [Full Text] [Related]

  • 8. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Eur J Clin Nutr; 2011 Jul 01; 65(7):791-9. PubMed ID: 21427746
    [Abstract] [Full Text] [Related]

  • 9. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
    Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1998 Aug 01; 7(8):673-80. PubMed ID: 9718219
    [Abstract] [Full Text] [Related]

  • 10. Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.
    Daviglus ML, Liu K, Pirzada A, Yan LL, Garside DB, Wang R, Van Horn L, Manning WG, Manheim LM, Dyer AR, Greenland P, Stamler J.
    J Am Diet Assoc; 2005 Nov 01; 105(11):1735-44. PubMed ID: 16256757
    [Abstract] [Full Text] [Related]

  • 11. Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan.
    Inoue M, Yamamoto S, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-based Prospective Study Group.
    Am J Epidemiol; 2008 Aug 15; 168(4):391-403. PubMed ID: 18599492
    [Abstract] [Full Text] [Related]

  • 12. Fruit and vegetable consumption and risk factors for cardiovascular disease.
    Mirmiran P, Noori N, Zavareh MB, Azizi F.
    Metabolism; 2009 Apr 15; 58(4):460-8. PubMed ID: 19303965
    [Abstract] [Full Text] [Related]

  • 13. Fruit and vegetable consumption and risk of cholecystectomy in women.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Am J Med; 2006 Sep 15; 119(9):760-7. PubMed ID: 16945611
    [Abstract] [Full Text] [Related]

  • 14. Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
    Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, Tsugane S, JPHC Study Group.
    Eur J Clin Nutr; 2011 Nov 15; 65(11):1233-41. PubMed ID: 21654702
    [Abstract] [Full Text] [Related]

  • 15. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
    Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.
    Obesity (Silver Spring); 2008 Mar 15; 16(3):664-70. PubMed ID: 18239583
    [Abstract] [Full Text] [Related]

  • 16. A prospective study of diet and stomach cancer mortality in United States men and women.
    McCullough ML, Robertson AS, Jacobs EJ, Chao A, Calle EE, Thun MJ.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 15; 10(11):1201-5. PubMed ID: 11700269
    [Abstract] [Full Text] [Related]

  • 17. The association between fruit and vegetable consumption and peripheral arterial disease.
    Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.
    Epidemiology; 2003 Nov 15; 14(6):659-65. PubMed ID: 14569180
    [Abstract] [Full Text] [Related]

  • 18. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug 15; 17(8):2128-35. PubMed ID: 18708407
    [Abstract] [Full Text] [Related]

  • 19. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
    Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.
    Prev Med; 2009 Aug 15; 49(2-3):184-9. PubMed ID: 19555711
    [Abstract] [Full Text] [Related]

  • 20. Diet and risk of renal cell cancer: a population-based case-control study.
    Lindblad P, Wolk A, Bergström R, Adami HO.
    Cancer Epidemiol Biomarkers Prev; 1997 Apr 15; 6(4):215-23. PubMed ID: 9107425
    [Abstract] [Full Text] [Related]

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