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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1522 related items for PubMed ID: 17929585

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  • 3. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
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  • 4. [Safety of food contact articles in RASFF system].
    Cwiek-Ludwicka K, Stelmach A, Półtorak H.
    Rocz Panstw Zakl Hig; 2007; 58(4):599-607. PubMed ID: 18578341
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  • 6. [Monitoring and official control of pesticide residues in foodstuffs in Poland in 2004].
    Góralczyk K, Struciński P, Hernik A, Czaja K, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2005; 56(4):307-16. PubMed ID: 16610666
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  • 8. [Cumulative exposure to pesticide residues in food].
    Kostka G, Urbanek-Olejnik K, Liszewska M.
    Rocz Panstw Zakl Hig; 2011; 62(2):127-36. PubMed ID: 21980857
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  • 12. Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment.
    Szpyrka E, Słowik-Borowiec M, Matyaszek A, Podbielska M, Rupar J.
    Rocz Panstw Zakl Hig; 2016; 67(3):237-45. PubMed ID: 27546320
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  • 13. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
    Rybińska K, Postupolski J, Ledzion E, Kurpińska-Jaworska J, Szczesna M.
    Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617
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  • 14. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).
    Renwick AG.
    Pest Manag Sci; 2002 Oct; 58(10):1073-82. PubMed ID: 12400449
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  • 16. [Role of the EFSA in risk management system regarding food contact materials and articles].
    Cwiek-Ludwicka K, Półtorak H, Pawlicka M.
    Rocz Panstw Zakl Hig; 2009 Oct; 60(4):311-5. PubMed ID: 20361555
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  • 17. [Hazards for health related to migration of substances from packaging into food].
    Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 2010 Oct; 61(4):341-7. PubMed ID: 21446113
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  • 19. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
    Nougadère A, Reninger JC, Volatier JL, Leblanc JC.
    Food Chem Toxicol; 2011 Jul; 49(7):1484-510. PubMed ID: 21421018
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  • 20. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.
    Caldas ED, Tressou J, Boon PE.
    Food Chem Toxicol; 2006 Sep; 44(9):1562-71. PubMed ID: 16777311
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