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1124 related items for PubMed ID: 17937477

  • 1. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 3. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 4. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 5. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M, Ema K, Kato F, Maeda-Yamamoto M.
    J Agric Food Chem; 2008 Feb 27; 56(4):1423-7. PubMed ID: 18232634
    [Abstract] [Full Text] [Related]

  • 6. Phenolic antioxidants from green tea produced from Camellia taliensis.
    Gao DF, Zhang YJ, Yang CR, Chen KK, Jiang HJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7517-21. PubMed ID: 18636681
    [Abstract] [Full Text] [Related]

  • 7. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
    [Abstract] [Full Text] [Related]

  • 8. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
    Yanagimoto K, Ochi H, Lee KG, Shibamoto T.
    J Agric Food Chem; 2003 Dec 03; 51(25):7396-401. PubMed ID: 14640590
    [Abstract] [Full Text] [Related]

  • 10. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
    [Abstract] [Full Text] [Related]

  • 11. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb 15; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 12. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
    [Abstract] [Full Text] [Related]

  • 13. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 08; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 14. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 08; 49(1):52-60. PubMed ID: 15602765
    [Abstract] [Full Text] [Related]

  • 15. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Jan 08; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 16. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
    Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A.
    J Agric Food Chem; 2004 May 19; 52(10):2807-15. PubMed ID: 15137818
    [Abstract] [Full Text] [Related]

  • 17. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
    Li H, Li F, Yang F, Fang Y, Xin Z, Zhao L, Hu Q.
    J Agric Food Chem; 2008 Jun 25; 56(12):4529-33. PubMed ID: 18491910
    [Abstract] [Full Text] [Related]

  • 18. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
    Ku KM, Choi JN, Kim J, Kim JK, Yoo LG, Lee SJ, Hong YS, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):418-26. PubMed ID: 19994861
    [Abstract] [Full Text] [Related]

  • 19. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

  • 20. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

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