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248 related items for PubMed ID: 17939734

  • 1. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
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  • 2. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
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  • 3. Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion.
    Sannaveerappa T, Westlund S, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Dec 26; 55(26):10977-85. PubMed ID: 18038988
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  • 4. Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids.
    Undeland I, Hultin HO, Richards MP.
    J Agric Food Chem; 2003 May 07; 51(10):3111-9. PubMed ID: 12720401
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  • 5. Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes.
    Gunnarsson G, Undeland I, Sannaveerappa T, Sandberg AS, Lindgård A, Mattsson-Hultén L, Soussi B.
    J Agric Food Chem; 2006 Oct 18; 54(21):8212-21. PubMed ID: 17032031
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  • 6. Characterization of aqueous components in chicken breast muscle as inhibitors of hemoglobin-mediated lipid oxidation.
    Li R, Richards MP, Undeland I.
    J Agric Food Chem; 2005 Feb 09; 53(3):767-75. PubMed ID: 15686432
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  • 7. Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals.
    Pazos M, Andersen ML, Skibsted LH.
    J Agric Food Chem; 2009 Sep 23; 57(18):8661-7. PubMed ID: 19705833
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  • 8. Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
    Sanchez-Alonso I, Borderías J, Larsson K, Undeland I.
    J Agric Food Chem; 2007 Jun 27; 55(13):5299-305. PubMed ID: 17547416
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  • 9. Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation.
    Sannaveerappa T, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 May 30; 55(11):4429-35. PubMed ID: 17461593
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  • 14. Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions.
    Wu H, Ghirmai S, Undeland I.
    Food Chem; 2020 Jun 30; 316():126337. PubMed ID: 32036181
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  • 19. Kinetic studies of lipid oxidation induced by hemoglobin measured by consumption of dissolved oxygen in a liposome model system.
    Carvajal AK, Rustad T, Mozuraityte R, Storrø I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7826-33. PubMed ID: 19691337
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  • 20. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
    Larsson KJ, Undeland IK.
    J Sci Food Agric; 2010 Nov 09; 90(14):2531-40. PubMed ID: 20812382
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