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147 related items for PubMed ID: 17943334

  • 1. Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
    Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A.
    J Ind Microbiol Biotechnol; 2008 Jan; 35(1):27-33. PubMed ID: 17943334
    [Abstract] [Full Text] [Related]

  • 2. Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation.
    Reguant C, Bordons A.
    J Appl Microbiol; 2003 Jan; 95(2):344-53. PubMed ID: 12859768
    [Abstract] [Full Text] [Related]

  • 3. Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.
    Reguant C, Carreté R, Constantí M, Bordons A.
    FEMS Microbiol Lett; 2005 May 01; 246(1):111-7. PubMed ID: 15869969
    [Abstract] [Full Text] [Related]

  • 4. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L, Giudici P.
    Appl Environ Microbiol; 2010 Dec 01; 76(23):7765-74. PubMed ID: 20935116
    [Abstract] [Full Text] [Related]

  • 5. Intraspecific genetic diversity of Oenococcus oeni as derived from DNA fingerprinting and sequence analyses.
    Zavaleta AI, Martínez-Murcia AJ, Rodríguez-Valera F.
    Appl Environ Microbiol; 1997 Apr 01; 63(4):1261-7. PubMed ID: 9097422
    [Abstract] [Full Text] [Related]

  • 6. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar 01; 50(3):327-34. PubMed ID: 20408255
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.
    Lechiancole T, Blaiotta G, Messina D, Fusco V, Villani F, Salzano G.
    Syst Appl Microbiol; 2006 Jul 01; 29(5):375-81. PubMed ID: 16316734
    [Abstract] [Full Text] [Related]

  • 8. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan 01; 108(1):285-98. PubMed ID: 19614854
    [Abstract] [Full Text] [Related]

  • 9. Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.
    de Las Rivas B, Marcobal A, Muñoz R.
    Appl Environ Microbiol; 2004 Dec 01; 70(12):7210-9. PubMed ID: 15574919
    [Abstract] [Full Text] [Related]

  • 10. High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.
    Lucas PM, Claisse O, Lonvaud-Funel A.
    Appl Environ Microbiol; 2008 Feb 01; 74(3):811-7. PubMed ID: 18065614
    [Abstract] [Full Text] [Related]

  • 11. Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.
    Guerrini S, Bastianini A, Blaiotta G, Granchi L, Moschetti G, Coppola S, Romano P, Vincenzini M.
    Int J Food Microbiol; 2003 May 25; 83(1):1-14. PubMed ID: 12672588
    [Abstract] [Full Text] [Related]

  • 12. Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR.
    Pinzani P, Bonciani L, Pazzagli M, Orlando C, Guerrini S, Granchi L.
    Lett Appl Microbiol; 2004 May 25; 38(2):118-24. PubMed ID: 14746542
    [Abstract] [Full Text] [Related]

  • 13. Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR.
    Zapparoli G, Reguant C, Bordons A, Torriani S, Dellaglio F.
    Curr Microbiol; 2000 Jun 25; 40(6):351-5. PubMed ID: 10827275
    [Abstract] [Full Text] [Related]

  • 14. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 25; 77(10):M579-85. PubMed ID: 22924897
    [Abstract] [Full Text] [Related]

  • 15. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.
    PLoS One; 2012 Oct 25; 7(11):e49082. PubMed ID: 23139835
    [Abstract] [Full Text] [Related]

  • 16. Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.
    Cappello MS, Stefani D, Grieco F, Logrieco A, Zapparoli G.
    Int J Food Microbiol; 2008 Oct 31; 127(3):241-5. PubMed ID: 18707788
    [Abstract] [Full Text] [Related]

  • 17. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
    Marques AP, San Romão MV, Tenreiro R.
    Food Microbiol; 2012 Sep 31; 31(2):238-45. PubMed ID: 22608229
    [Abstract] [Full Text] [Related]

  • 18. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.
    Mills DA, Rawsthorne H, Parker C, Tamir D, Makarova K.
    FEMS Microbiol Rev; 2005 Aug 31; 29(3):465-75. PubMed ID: 16125008
    [Abstract] [Full Text] [Related]

  • 19. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Food Microbiol; 2021 Oct 31; 99():103839. PubMed ID: 34119090
    [Abstract] [Full Text] [Related]

  • 20. Autochthonous starter cultures and indigenous grape variety for regional wine production.
    Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V.
    J Appl Microbiol; 2015 Jun 31; 118(6):1395-408. PubMed ID: 25752218
    [Abstract] [Full Text] [Related]

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