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Journal Abstract Search

181 related items for PubMed ID: 17944532

  • 21. Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
    Almenar E, Hernández-Muñoz P, Gavara R.
    J Agric Food Chem; 2009 Feb 11; 57(3):974-80. PubMed ID: 19191671
    [Abstract] [Full Text] [Related]

  • 22. Loss of ripening capacity of pawpaw fruit with extended cold storage.
    Galli F, Archbold DD, Pomper KW.
    J Agric Food Chem; 2008 Nov 26; 56(22):10683-8. PubMed ID: 18983162
    [Abstract] [Full Text] [Related]

  • 23. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
    Amaro AL, Spadafora ND, Pereira MJ, Dhorajiwala R, Herbert RJ, Müller CT, Rogers HJ, Pintado M.
    Food Chem; 2018 Feb 15; 241():222-231. PubMed ID: 28958522
    [Abstract] [Full Text] [Related]

  • 24. The flavor of pomegranate fruit: a review.
    Mayuoni-Kirshinbaum L, Porat R.
    J Sci Food Agric; 2014 Jan 15; 94(1):21-7. PubMed ID: 23881410
    [Abstract] [Full Text] [Related]

  • 25. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 26. Volatile composition and sensory characters of commercial Galician orujo spirits.
    Diéguez SC, de la Peña ML, Gómez EF.
    J Agric Food Chem; 2005 Aug 24; 53(17):6759-65. PubMed ID: 16104796
    [Abstract] [Full Text] [Related]

  • 27. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
    Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.
    J Agric Food Chem; 2014 Jun 04; 62(22):4988-5004. PubMed ID: 24844943
    [Abstract] [Full Text] [Related]

  • 28. Identification of sulfur volatiles in canned orange juices lacking orange flavor.
    Perez-Cacho PR, Mahattanatawee K, Smoot JM, Rouseff R.
    J Agric Food Chem; 2007 Jul 11; 55(14):5761-7. PubMed ID: 17579430
    [Abstract] [Full Text] [Related]

  • 29. Production of natural fruity aroma by Geotrichum candidum.
    Mdaini N, Gargouri M, Hammami M, Monser L, Hamdi M.
    Appl Biochem Biotechnol; 2006 Mar 11; 128(3):227-35. PubMed ID: 16632883
    [Abstract] [Full Text] [Related]

  • 30. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec 11; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 31. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Dec 11; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 32. Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
    Rowan DD, Hunt MB, Alspach PA, Whitworth CJ, Oraguzie NC.
    J Agric Food Chem; 2009 Sep 09; 57(17):7944-52. PubMed ID: 19691324
    [Abstract] [Full Text] [Related]

  • 33. Effect of UV irradiation on cut cantaloupe: terpenoids and esters.
    Beaulieu JC.
    J Food Sci; 2007 May 09; 72(4):S272-81. PubMed ID: 17995790
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
    Hayata Y, Sakamoto T, Maneerat C, Li X, Kozuka H, Sakamoto K.
    J Agric Food Chem; 2003 May 21; 51(11):3415-8. PubMed ID: 12744676
    [Abstract] [Full Text] [Related]

  • 35. Taste and aroma of fresh and stored mandarins.
    Tietel Z, Plotto A, Fallik E, Lewinsohn E, Porat R.
    J Sci Food Agric; 2011 Jan 15; 91(1):14-23. PubMed ID: 20812381
    [Abstract] [Full Text] [Related]

  • 36. Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles.
    Hempfling K, Fastowski O, Kopp M, Nikfardjam MP, Engel KH.
    J Agric Food Chem; 2013 Jul 03; 61(26):6240-9. PubMed ID: 23721163
    [Abstract] [Full Text] [Related]

  • 37. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
    [Abstract] [Full Text] [Related]

  • 38. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
    [Abstract] [Full Text] [Related]

  • 39. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
    Calín-Sánchez A, Martínez JJ, Vázquez-Araújo L, Burló F, Melgarejo P, Carbonell-Barrachina AA.
    J Sci Food Agric; 2011 Feb 14; 91(3):586-92. PubMed ID: 21218496
    [Abstract] [Full Text] [Related]

  • 40. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.
    Eggink PM, Maliepaard C, Tikunov Y, Haanstra JP, Bovy AG, Visser RG.
    Food Chem; 2012 May 01; 132(1):301-10. PubMed ID: 26434294
    [Abstract] [Full Text] [Related]

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