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210 related items for PubMed ID: 17944536
1. Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MS. Kuipers BJ, Bakx EJ, Gruppen H. J Agric Food Chem; 2007 Nov 14; 55(23):9337-44. PubMed ID: 17944536 [Abstract] [Full Text] [Related]
2. Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis. Kuipers BJ, Gruppen H. J Agric Food Chem; 2008 May 28; 56(10):3818-27. PubMed ID: 18461958 [Abstract] [Full Text] [Related]
3. Two-dimensional reversed-phase x ion-pair reversed-phase HPLC: an alternative approach to high-resolution peptide separation for shotgun proteome analysis. Delmotte N, Lasaosa M, Tholey A, Heinzle E, Huber CG. J Proteome Res; 2007 Nov 28; 6(11):4363-73. PubMed ID: 17924683 [Abstract] [Full Text] [Related]
4. Application of 2-D free-flow electrophoresis/RP-HPLC for proteomic analysis of human plasma depleted of multi high-abundance proteins. Moritz RL, Clippingdale AB, Kapp EA, Eddes JS, Ji H, Gilbert S, Connolly LM, Simpson RJ. Proteomics; 2005 Aug 28; 5(13):3402-13. PubMed ID: 16052629 [Abstract] [Full Text] [Related]
5. Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques. Gómez-Ruiz JA, Ramos M, Recio I. Electrophoresis; 2007 Nov 28; 28(22):4202-11. PubMed ID: 17948260 [Abstract] [Full Text] [Related]
6. [Peptide mapping analysis of recombinant human interleukin-11 with HPLC-ESI-Q-TOF/MS spectrometry]. Yang Y, Rao CM, Wang W, Han CM, Wang JZ. Yao Xue Xue Bao; 2006 Aug 28; 41(8):756-60. PubMed ID: 17039783 [Abstract] [Full Text] [Related]
7. Characterization of protein impurities and site-specific modifications using peptide mapping with liquid chromatography and data independent acquisition mass spectrometry. Xie H, Gilar M, Gebler JC. Anal Chem; 2009 Jul 15; 81(14):5699-708. PubMed ID: 19518054 [Abstract] [Full Text] [Related]
8. Peptide mapping with mobile phases of intermediate pH value using capillary reversed-phase high-performance liquid chromatography/electrospray ionisation tandem mass spectrometry. Yang Y, Boysen RI, Harris SJ, Hearn MT. J Chromatogr A; 2009 May 01; 1216(18):3767-73. PubMed ID: 19285675 [Abstract] [Full Text] [Related]
9. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions. Cheng Y, Chen J, Xiong YL. J Agric Food Chem; 2010 Aug 11; 58(15):8825-32. PubMed ID: 20614939 [Abstract] [Full Text] [Related]
10. Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max). Mallikarjun Gouda KG, Gowda LR, Rao AG, Prakash V. J Agric Food Chem; 2006 Jun 28; 54(13):4568-73. PubMed ID: 16786999 [Abstract] [Full Text] [Related]
11. Off-line two-dimensional liquid chromatography with maximized sample loading to reversed-phase liquid chromatography-electrospray ionization tandem mass spectrometry for shotgun proteome analysis. Wang N, Xie C, Young JB, Li L. Anal Chem; 2009 Feb 01; 81(3):1049-60. PubMed ID: 19178338 [Abstract] [Full Text] [Related]
12. Femtomole peptide mapping by derivatization, high-performance liquid chromatography, and fluorescence detection. Liu H, Krull IS, Cohen SA. Anal Biochem; 2001 Jul 01; 294(1):7-18. PubMed ID: 11412000 [Abstract] [Full Text] [Related]
13. A simple method for monitoring the cysteine content in synthetic peptides. Horváti K, Bõsze S, Hudecz F, Medzihradszky-Schweiger H. J Pept Sci; 2008 Jul 01; 14(7):838-44. PubMed ID: 18265426 [Abstract] [Full Text] [Related]
14. De novo sequencing of peptides secreted by the skin glands of the Caucasian Green Frog Rana ridibunda. Samgina TY, Artemenko KA, Gorshkov VA, Ogourtsov SV, Zubarev RA, Lebedev AT. Rapid Commun Mass Spectrom; 2008 Nov 01; 22(22):3517-25. PubMed ID: 18855342 [Abstract] [Full Text] [Related]
15. Software for computational peptide identification from MS-MS data. Xu C, Ma B. Drug Discov Today; 2006 Jul 01; 11(13-14):595-600. PubMed ID: 16793527 [Abstract] [Full Text] [Related]
16. Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysis. Kuipers BJ, Gruppen H. J Agric Food Chem; 2007 Jul 11; 55(14):5445-51. PubMed ID: 17539659 [Abstract] [Full Text] [Related]
17. Hydrophobicity of bitter peptides from soy protein hydrolysates. Cho MJ, Unklesbay N, Hsieh FH, Clarke AD. J Agric Food Chem; 2004 Sep 22; 52(19):5895-901. PubMed ID: 15366839 [Abstract] [Full Text] [Related]
18. Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MS. Shen S, Chahal B, Majumder K, You SJ, Wu J. J Agric Food Chem; 2010 Jul 14; 58(13):7664-72. PubMed ID: 20568771 [Abstract] [Full Text] [Related]
19. Membrane protein identifications by mass spectrometry using electrocapture-based separation as part of a two-dimensional fractionation system. Astorga-Wells J, Tryggvason S, Vollmer S, Alvelius G, Palmberg C, Jörnvall H. Anal Biochem; 2008 Oct 01; 381(1):33-42. PubMed ID: 18638440 [Abstract] [Full Text] [Related]
20. Fully automatic separation and identification of phosphopeptides by continuous pH-gradient anion exchange online coupled with reversed-phase liquid chromatography mass spectrometry. Dai J, Wang LS, Wu YB, Sheng QH, Wu JR, Shieh CH, Zeng R. J Proteome Res; 2009 Jan 01; 8(1):133-41. PubMed ID: 19053533 [Abstract] [Full Text] [Related] Page: [Next] [New Search]