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Journal Abstract Search

359 related items for PubMed ID: 17949032

  • 1. Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation.
    Ganzevles RA, Kosters H, Vliet Tv, Stuart MA, de Jongh HH.
    J Phys Chem B; 2007 Nov 15; 111(45):12969-76. PubMed ID: 17949032
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  • 3. Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.
    Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.
    Biomacromolecules; 2006 Sep 15; 7(9):2661-70. PubMed ID: 16961330
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  • 4. Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.
    Jourdain LS, Schmitt C, Leser ME, Murray BS, Dickinson E.
    Langmuir; 2009 Sep 01; 25(17):10026-37. PubMed ID: 19459686
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  • 6. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
    Kotsmar C, Pradines V, Alahverdjieva VS, Aksenenko EV, Fainerman VB, Kovalchuk VI, Krägel J, Leser ME, Noskov BA, Miller R.
    Adv Colloid Interface Sci; 2009 Aug 30; 150(1):41-54. PubMed ID: 19493522
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  • 8. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
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  • 9. Structure of mixed beta-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study.
    Ganzevles RA, Fokkink R, van Vliet T, Cohen Stuart MA, de Jongh HH.
    J Colloid Interface Sci; 2008 Jan 01; 317(1):137-47. PubMed ID: 17945249
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  • 11. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):50-7. PubMed ID: 20692133
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  • 12. Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces.
    Wierenga PA, Meinders MB, Egmond MR, Voragen AG, de Jongh HH.
    J Phys Chem B; 2005 Sep 08; 109(35):16946-52. PubMed ID: 16853156
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  • 13. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
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  • 14. Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteins.
    Dickinson E, Ettelaie R, Murray BS, Du Z.
    J Colloid Interface Sci; 2002 Aug 01; 252(1):202-13. PubMed ID: 16290780
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  • 18. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.
    Zhang Z, Dalgleish DG, Goff HD.
    Colloids Surf B Biointerfaces; 2004 Mar 15; 34(2):113-21. PubMed ID: 15261081
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