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Journal Abstract Search

586 related items for PubMed ID: 17953584

  • 1. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M, Hébert EM, Mozzi F, Valdez GF.
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
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  • 4. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
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  • 7. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
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  • 9. Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.
    Paul M, Somkuti GA.
    Lett Appl Microbiol; 2009 Sep; 49(3):345-50. PubMed ID: 19622076
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  • 17. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
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  • 19. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
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