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Journal Abstract Search

775 related items for PubMed ID: 17953585

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  • 3. Sonoran propolis and some of its chemical constituents inhibit in vitro growth of Giardia lamblia trophozoites.
    Alday-Provencio S, Diaz G, Rascon L, Quintero J, Alday E, Robles-Zepeda R, Garibay-Escobar A, Astiazaran H, Hernandez J, Velazquez C.
    Planta Med; 2015 Jun; 81(9):742-7. PubMed ID: 26008200
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  • 4. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region.
    Silici S, Kutluca S.
    J Ethnopharmacol; 2005 May 13; 99(1):69-73. PubMed ID: 15848022
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  • 5. Antioxidant and antibacterial activities of lichen Usnea ghattensis in vitro.
    Behera BC, Verma N, Sonone A, Makhija U.
    Biotechnol Lett; 2005 Jul 13; 27(14):991-5. PubMed ID: 16132842
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  • 6. Antibacterial activity of plant extracts from northwestern Argentina.
    Soberón JR, Sgariglia MA, Sampietro DA, Quiroga EN, Vattuone MA.
    J Appl Microbiol; 2007 Jun 13; 102(6):1450-61. PubMed ID: 17578409
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  • 7. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 13; 16(1):41-8. PubMed ID: 19295229
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  • 8. Comparative study of the antibacterial activity of propolis from different geographical and climatic zones.
    Seidel V, Peyfoon E, Watson DG, Fearnley J.
    Phytother Res; 2008 Sep 13; 22(9):1256-63. PubMed ID: 18570199
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  • 9. Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
    Göçer H, Gülçin I.
    Int J Food Sci Nutr; 2011 Dec 13; 62(8):821-5. PubMed ID: 21631390
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  • 10. [Antioxidative activity of propolis from Dalmatia (Croatia)].
    Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.
    Acta Med Croatica; 2004 Dec 13; 58(5):373-6. PubMed ID: 15756802
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  • 11. In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens.
    Koru O, Toksoy F, Acikel CH, Tunca YM, Baysallar M, Uskudar Guclu A, Akca E, Ozkok Tuylu A, Sorkun K, Tanyuksel M, Salih B.
    Anaerobe; 2007 Dec 13; 13(3-4):140-5. PubMed ID: 17475517
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  • 12. Antioxidant activity of propolis: role of caffeic acid phenethyl ester and galangin.
    Russo A, Longo R, Vanella A.
    Fitoterapia; 2002 Nov 13; 73 Suppl 1():S21-9. PubMed ID: 12495706
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  • 13. Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species.
    Ahmad R, Ali AM, Israf DA, Ismail NH, Shaari K, Lajis NH.
    Life Sci; 2005 Mar 11; 76(17):1953-64. PubMed ID: 15707878
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  • 14. Egyptian propolis: 3. Antioxidant, antimicrobial activities and chemical composition of propolis from reclaimed lands.
    Hegazi AG, Abd El Hady FK.
    Z Naturforsch C J Biosci; 2002 Mar 11; 57(3-4):395-402. PubMed ID: 12064746
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  • 15. Correlation between antiangiogenic activity and antioxidant activity of various components from propolis.
    Ahn MR, Kunimasa K, Kumazawa S, Nakayama T, Kaji K, Uto Y, Hori H, Nagasawa H, Ohta T.
    Mol Nutr Food Res; 2009 May 11; 53(5):643-51. PubMed ID: 19065585
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  • 16. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina.
    Kumazawa S, Ahn MR, Fujimoto T, Kato M.
    Nat Prod Res; 2010 May 11; 24(9):804-12. PubMed ID: 20461626
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  • 17. Role of caffeic acid phenethyl ester, an active component of propolis, against NAOH-induced esophageal burns in rats.
    Ocakci A, Kanter M, Cabuk M, Buyukbas S.
    Int J Pediatr Otorhinolaryngol; 2006 Oct 11; 70(10):1731-9. PubMed ID: 16828884
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  • 18. Antibacterial activity of propolis against Staphylococcus aureus.
    Lu LC, Chen YW, Chou CC.
    Int J Food Microbiol; 2005 Jul 15; 102(2):213-20. PubMed ID: 15992620
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  • 19. The use of FTIR microscopy for the evaluation of anti-bacterial agents activity.
    Huleihel M, Pavlov V, Erukhimovitch V.
    J Photochem Photobiol B; 2009 Jul 17; 96(1):17-23. PubMed ID: 19394246
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  • 20. 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR.
    Izuta H, Narahara Y, Shimazawa M, Mishima S, Kondo S, Hara H.
    Biol Pharm Bull; 2009 Dec 17; 32(12):1947-51. PubMed ID: 19952409
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