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Journal Abstract Search

124 related items for PubMed ID: 17955993

  • 21. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
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  • 24. Targeted mutagenesis of the CYP79D1 gene via CRISPR/Cas9-mediated genome editing results in lower levels of cyanide in cassava.
    Juma BS, Mukami A, Mweu C, Ngugi MP, Mbinda W.
    Front Plant Sci; 2022 Mar; 13():1009860. PubMed ID: 36388608
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  • 26. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
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  • 27. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 04; 39(7):649-53. PubMed ID: 11397512
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  • 28. Genetic modification of cassava for enhanced starch production.
    Ihemere U, Arias-Garzon D, Lawrence S, Sayre R.
    Plant Biotechnol J; 2006 Jul 04; 4(4):453-65. PubMed ID: 17177810
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  • 29. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 04; 144(4):129-36. PubMed ID: 17850597
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  • 30. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 04; 35(4):299-339. PubMed ID: 7576161
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  • 31. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
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  • 32. Development and application of transgenic technologies in cassava.
    Taylor N, Chavarriaga P, Raemakers K, Siritunga D, Zhang P.
    Plant Mol Biol; 2004 Nov 14; 56(4):671-88. PubMed ID: 15630627
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  • 38. Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.
    Kashala-Abotnes E, Sombo MT, Okitundu DL, Kunyu M, Bumoko Makila-Mabe G, Tylleskär T, Sikorskii A, Banea JP, Mumba Ngoyi D, Tshala-Katumbay D, Boivin MJ.
    PLoS One; 2018 Nov 14; 13(4):e0193261. PubMed ID: 29664942
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  • 39. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 14; 33(5):1025-41. PubMed ID: 1493553
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