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Journal Abstract Search

171 related items for PubMed ID: 17956763

  • 1. Safety assessment of dairy microorganisms: bacterial taxonomy.
    Sohier D, Berthier F, Reitz J.
    Int J Food Microbiol; 2008 Sep 01; 126(3):267-70. PubMed ID: 17956763
    [Abstract] [Full Text] [Related]

  • 2. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
    [Abstract] [Full Text] [Related]

  • 3. Safety assessment of dairy microorganisms: the Enterococcus genus.
    Ogier JC, Serror P.
    Int J Food Microbiol; 2008 Sep 01; 126(3):291-301. PubMed ID: 17889954
    [Abstract] [Full Text] [Related]

  • 4. Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses.
    Denis C, Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):311-5. PubMed ID: 17884218
    [Abstract] [Full Text] [Related]

  • 5. Safety assessment of dairy microorganisms: the Leuconostoc genus.
    Ogier JC, Casalta E, Farrokh C, Saïhi A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):286-90. PubMed ID: 17897747
    [Abstract] [Full Text] [Related]

  • 6. Safety assessment of dairy microorganisms: the Lactococcus genus.
    Casalta E, Montel MC.
    Int J Food Microbiol; 2008 Sep 01; 126(3):271-3. PubMed ID: 17976847
    [Abstract] [Full Text] [Related]

  • 7. Safety assessment of dairy microorganisms: Streptococcus thermophilus.
    Delorme C.
    Int J Food Microbiol; 2008 Sep 01; 126(3):274-7. PubMed ID: 17822794
    [Abstract] [Full Text] [Related]

  • 8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 01; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 9. Contribution to the safety assessment of technological microflora found in fermented dairy products.
    Chamba JF, Jamet E.
    Int J Food Microbiol; 2008 Sep 01; 126(3):263-6. PubMed ID: 17900730
    [No Abstract] [Full Text] [Related]

  • 10. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
    Meile L, Le Blay G, Thierry A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):316-20. PubMed ID: 17889391
    [Abstract] [Full Text] [Related]

  • 11. Safety assessment of dairy microorganisms: the hemiascomycetous yeasts.
    Jacques N, Casaregola S.
    Int J Food Microbiol; 2008 Sep 01; 126(3):321-6. PubMed ID: 17854934
    [Abstract] [Full Text] [Related]

  • 12. Safety assessment of dairy microorganisms: Geotrichum candidum.
    Pottier I, Gente S, Vernoux JP, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):327-32. PubMed ID: 17869364
    [Abstract] [Full Text] [Related]

  • 13. Safety assessment of dairy microorganisms: coagulase-negative staphylococci.
    Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):302-10. PubMed ID: 17869361
    [Abstract] [Full Text] [Related]

  • 14. Safety of probiotics.
    Donohue DC.
    Asia Pac J Clin Nutr; 2006 Sep 01; 15(4):563-9. PubMed ID: 17077077
    [Abstract] [Full Text] [Related]

  • 15. Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.
    Afzal MI, Jacquet T, Delaunay S, Borges F, Millière JB, Revol-Junelles AM, Cailliez-Grimal C.
    Food Microbiol; 2010 Aug 01; 27(5):573-9. PubMed ID: 20510773
    [Abstract] [Full Text] [Related]

  • 16. Genetically-engineered microorganisms: I. Identification, classification, and strain history.
    Strauss H, Hattis D, Page G, Harrison K, Vogel S, Caldart C.
    Recomb DNA Tech Bull; 1986 Mar 01; 9(1):1-15. PubMed ID: 3517974
    [Abstract] [Full Text] [Related]

  • 17. Microbial systematics and taxonomy: relevance for a microbial commons.
    Moore ER, Mihaylova SA, Vandamme P, Krichevsky MI, Dijkshoorn L.
    Res Microbiol; 2010 Mar 01; 161(6):430-8. PubMed ID: 20670913
    [Abstract] [Full Text] [Related]

  • 18. A microbial identification framework for risk assessment.
    Bernatchez S, Anoop V, Saikali Z, Breton M.
    Food Chem Toxicol; 2018 Jun 01; 116(Pt A):60-65. PubMed ID: 29458165
    [Abstract] [Full Text] [Related]

  • 19. The fifth anniversary of the European Food Safety Authority (EFSA): mission, organization, functioning and main results.
    Silano M, Silano V.
    Fitoterapia; 2008 Apr 01; 79(3):149-60. PubMed ID: 18221841
    [Abstract] [Full Text] [Related]

  • 20. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G, Delacroix-Buchet A, Ogier JC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):295-301. PubMed ID: 18077039
    [Abstract] [Full Text] [Related]

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